With each tasting designated to a particular region (from Tuscany, to Washington, to Portugal’s Douro Valley and more), you will be taken on a journey of sensational wines by one of our very own Sommeliers at The Fat Duck. This will be followed by a two-course meal cooked on the BBQ, with a couple of glasses of your preferred wines from the tasting.
7:00 – 7.30pm – Talk by The Fat Duck Sommelier
7.30 – 8:00pm – Two course meal served from the outdoor kitchen
(£25 per person)
Click HERE to book now.
Sunday 8th July Menu
Starter: Grilled Lettuce with Anchovies, Main: The Crown Burger
Sunday 22nd July Menu
Starter: Mushroom Open Sandwich, Main: Slow Roast Ribs
Sunday 5th August Menu
Starter: Spiced Prawn Cocktail, Main: Spit Roast Pineapple
Sunday 19th August Menu
Starter: Smoked Hot Dog, Main: Cheese Board
Sunday 2nd September Menu
Starter: Corn on the Cob with Manchego, Main: BBQ Squid