DINNER

sample menu

Bread and Lightly Salted Butter £2.95

Starters
Button Mushroom Soup, Crème Fraiche £5.50
‘Trug’ of Baby Vegetables, Bagna Cauda £8.95
Crispy Cauliflower, Cheese Sauce and Henderson’s Relish £5.50
Potted Smoked Mackerel, Cornichons, Char-grilled Bread £6.95
Portland Crab Salad, Avocado and Grapefruit £7.95
Chicken Liver Parfait, Toasted Brioche, Sweet and Sour Onions £7.50

Main Courses
Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries £23.50
Artisan Pasta, ‘Greens’ of Glastonbury Cheese Sauce, Beetroots,
Cauliflower and Baby Gem Lettuce £13.75 (v)
Fish and Chips, Crushed Peas, Tartar Sauce £14.75
Roasted Fillet of Hake, Hake ‘Fishcake’, Garden Peas, Lemon and Tomato £16.50
Hereford Burger, with / without Cheese and Fries £13.00
Baked Suet, Chicken, Ham and Mushroom Pie, Creamed Potato £14.75
‘Big Apple Hot Dog Co’, Crown Hot Dog £11.95
Warm Seasonal Salad of Jersey Royal Potatoes, Asparagus, Samphire,
and Pheasant Egg. £11.95 (V)

Sides £2.95
Spiced Red Cabbage | Green Salad | Buttered Broccoli
Skinny Fries | Creamy Mash Potato

Desserts £5.50
Earl Grey Panacotta, Lemon Crumble
Syrup Glazed Baked Apple, Honey Ice Cream (v)
Crown Cranachan (v)
Banana Cake, Vanilla Custard (v)
Sticky Toffee Pudding (v)

Ice Cream £4.50
Vanilla/Honey/Toffee/Hazelnut with Peanut Brittle & Caramel Sauce (v)

Sorbet £4.50
Raspberry/Blackcurrant/Lemon with Peanut Brittle (v)

British Cheese £9.25
Barkham Blue (v), Lyburn Old Winchester (v) & Tunworth
with Fig and Date Chutney,
Crackers and Raisin & Hazelnut Bread

All our Fish is from sustainable source. Some of our dishes may contain Nuts, Peanut Oil or Shellfish. This menu is subject to a discretionary 12.5% service charge