sample menu

Bread and Lightly Salted Butter £2.95


Button Mushroom Soup, Wild Garlic, Crème Fraiche £6.50 (V)
‘Trug’ of Baby Vegetables, Bagna Cauda £8.95
Deep Fried Whitebait, Lemon and Horseradish Mayonnaise £5.00
Smoked Potted Mackerel, Cornichons, Grilled Bread £7.95
Crispy Cauliflower, Cheese Sauce and Henderson’s Relish £5.50 (V)
Chicken Liver Parfait, Toasted Brioche, Sweet & Sour Onions £7.50
Asparagus, Poached Egg, Air Dried Ham £11.00


‘The Crown’ Club £6.50
Ploughman’s Sandwich(V) £6.50
‘The Crown’ Hot Dog £8.95

Main Courses

Char-grilled Irish Black Angus Bavette, Fries and Marrowbone Sauce £18.50
Roast Hake, Shrimps, Capers, Anchovies, Cucumber, Brown Butter £19.00
Tagliatelle, Broard Beans, Pea Shoot and Asparagus Salad £14.50 (V)
Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries £28.00
Irish Hereford Burger, Burger Sauce, and Fries £14.50
Fish and Chips, Crushed Peas, Tartar Sauce £15.50
Steak Tagliata £20.00

Sides £2.95

Buttered Broccoli | Green Salad | Skinny Fries
Red Cabbage | Creamy Mash Potato | Glazed Carrots
Triple Cooked Chips £4.00


Bread & Butter Pudding, White Chocolate & Vanilla, Vanilla Ice Cream £6.95 (V)
The Crown “Cranachan” £7.50 (V)
Earl Grey Tea Panacotta, Lemon Crumble £5.50
Syrup Baked Apple, Honey Ice Cream £7.50 (V)
Strawberry Eton Mess £6.50

Ice Cream/Sorbet, Peanut Brittle and Caramel Sauce (V) £5.50

British Cheese £9.25

Barkham Blue (v), Lyburn’s Old Winchester (v) & Tunworth with Fig and Date Chutney,
Crackers and Raisin & Hazelnut Bread

All our Fish is from sustainable source. Some of our dishes may contain Nuts, Peanut Oil or Shellfish. This menu is subject to a discretionary 12.5% service charge