Download Lunch Menu

sample menu

Bread and Lightly Salted Butter £2.95


‘Trug’ of Baby Vegetables, Bagna Cauda £8.95
Jerusalem Artichoke Soup, Crispy Artichokes £6.00 (V)
Crispy Cauliflower, Cheese Sauce and Henderson’s Relish £6.00 (V)
Potted Rabbit, Char-grilled Bread, Fig & Date Chutney £7.50
Heritage Beetroot Salad, Poached Egg and Goats Cheese £7.50 (V)
Cornish Deep Sea Mussels, Cider and Granny Smith Apple £8.50
Whitebait, Lemon and Horseradish Mayonnaise £5.00


‘The Crown’ Club £6.50
Ploughman’s Sandwich(V) £6.50
‘The Crown’ Hot Dog £8.95

Main Courses

Fish and Chips, Crushed Peas, Tartar Sauce £14.75
Irish Hereford Burger, Burger Sauce, and Fries £13.95
Char-grilled Hereford Sirloin Steak, Marrowbone Sauce and Fries £28.00
Artisanal Pasta, Greens of Glastonbury Cheese Sauce, Beetroot and Charred Leek £13.75 (V)
Fillet of Loch Duart Salmon, Curly Kale, Celeriac Purée & Salmon Sauce. £17.50.
Cornish Deep Sea Mussels, Cider and Granny Smith Apple and Fries £14.50
Irish Black Angus Bavette Steak, Marrowbone Sauce and Fries £18.50
Crown Estate’ Whole Grey Leg Partridge, Celeriac,
January King Cabbage & Bread Sauce £18.00

Sides £2.95

January King Cabbage and Pine Nuts | Green Salad | Buttered Broccoli
Skinny Fries | Creamy Mash Potato | Triple Cooked Artichokes


Earl Grey Panacotta, Lemon Crumble £5.50
Bread & Butter Pudding with
White Chocolate & Vanilla £6.00 (v)
Crown Cranachan £6.75 (v)
Sticky Toffee Pudding £5.50 (v)
Plum Crumble and Cocoa Nibs £6.00 (v

Ice Cream/Sorbet, Peanut Brittle and Caramel Sauce (V) £5.50

British Cheese £9.25

Barkham Blue (v), Lyburn’s Old Winchester (v) & Tunworth with Fig and Date Chutney,
Crackers and Raisin & Hazelnut Bread

All our Fish is from sustainable source. Some of our dishes may contain Nuts, Peanut Oil or Shellfish. This menu is subject to a discretionary 12.5% service charge