sample menu

Bread and Lightly Salted Butter £2.50


Gazpacho, Crème Fraiche £6.00 (V)
‘Trug’ of Baby Vegetables, Bagna Cauda £8.95
Deep Fried Whitebait, Lemon and Horseradish Mayonnaise £5.00
Smoked Potted Mackerel, Cornichons, Grilled Bread £7.95
Crispy Cauliflower, Cheese Sauce and Henderson’s Relish £6.00 (V)
Chicken Liver Parfait, Toasted Brioche, Sweet & Sour Onions £7.50
Tomato and Mozzarella Salad, Basil, Olive Oil £7.50


Ham and Mustard £6.95
Ploughman’s Sandwich £6.50 (V)
‘The Crown’ Hot Dog £8.95
Open Salt Beef Sandwich £9.50

Main Courses

Char-grilled Irish Black Angus Bavette, Fries and Marrowbone Sauce £18.50
Roast Hake, Shrimps, Capers, Anchovies, Cucumber, Brown Butter £19.00
Quinoa & Goats Curd Salad, Roast Leeks, Beetroot and Chargrilled Lettuce (V) £15.00
Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries £28.00
Roast Wild Seabass, Panzanella Salad £27.50
Irish Hereford Burger, Burger Sauce, and Fries £14.50
Fish and Chips, Crushed Peas, Tartar Sauce £15.50
Steak Tagliata £20.00

Sides £2.95

Buttered Broccoli | Green Salad | Skinny Fries
Red Cabbage | Creamy Mash Potato | Glazed Carrots


Bread & Butter Pudding, White Chocolate & Vanilla, Vanilla Ice Cream £6.95 (V)
The Crown “Cranachan” £7.50 (V)
Earl Grey Tea Panacotta, Lemon Crumble £5.50
Syrup Baked Apple, Honey Ice Cream £7.50 (V)
Strawberries and Custard £7.95
Ice Creams & Sorbets £5.50 (V)
British Cheese £11.00

All our Fish is from sustainable source. Some of our dishes may contain Nuts, Peanut Oil or Shellfish. This menu is subject to a discretionary 12.5% service charge