Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

 

Lunch
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • French Onion Soup with Madeira & Gruyere Cheese* 8.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Bergamot Cured Salmon, Caper Berries, Croutons & Dill Oil* 9.95

Light Lunch

  • Pollock Fish Finger Sandwich, Tartar Sauce & Crispy Capers 11.95
  • Ploughman’s Lunch Sausage Roll, Ham, A Selection of Two British Cheeses, Piccalilli, Balsamic Pickled Onions* 14.95

Main Course

  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Macaroni Cheese, Mushrooms, Crusty Parmesan (v) 16.95
  • Add Fresh Truffle £7.00 Supplement
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Confit Duck Leg, Mash, Braised Red Cabbage & Blackberry Sauce 21.95
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50

Sides 3.95

  • Braised Red Cabbage (v) | Fries (v) | Broccoli & Almonds* (v)
  • Glazed Carrots (v) | Green Salad (v) | Cornish New Potatoes (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Chocolate Brownie, Banana Split Ice Cream* (v) 8.50
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50
  • Winter Fruit Trifle, Amaretti Biscuits, Caramelised Almonds & Saffron Custard* 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Banana Split* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)
  • Hazelnut & Chocolate Chip Ice Cream* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v) | Plum & Juniper Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Dinner
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • French Onion Soup with Madeira & Gruyere Cheese* 8.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Bergamot Cured Salmon, Caper Berries, Croutons & Dill Oil* 9.95

Main Course

  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Macaroni Cheese, Mushrooms, Crusty Parmesan (v) 16.95
  • Add Fresh Truffle £7.00 Supplement
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Confit Duck Leg, Mash, Braised Red Cabbage & Blackberry Sauce 21.95
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50

Sides 3.95

  • Braised Red Cabbage (v) | Fries (v) | Broccoli & Almonds* (v)
  • Glazed Carrots (v) | Green Salad (v) | Cornish New Potatoes (v)

Dessert

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Chocolate Brownie, Banana Split Ice Cream* (v) 8.50
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50
  • Winter Fruit Trifle, Amaretti Biscuits, Caramelised Almonds & Saffron Custard* 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Banana Split* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)
  • Hazelnut & Chocolate Chip Ice Cream* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v) | Plum & Juniper Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Lunch (available from 12:00pm - 4:45pm)
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • French Onion Soup with Madeira & Gruyere Cheese* 8.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Bergamot Cured Salmon, Caper Berries, Croutons & Dill Oil * 9.95

Light Lunch

  • Pollock Fish Finger Sandwich, Tartar Sauce & Crispy Capers 11.95
  • Ploughman’s Lunch Sausage Roll, Ham, A Selection of Two British Cheeses, Piccalilli, Balsamic Pickled Onions* 14.95

Main Course

  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Macaroni Cheese, Mushrooms, Crusty Parmesan (v) 16.95
  • Add Fresh Truffle £7.00 Supplement
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • Roast Cotswold White Chicken with Sage & Onion Stuffing & Seasonal Vegetables* 19.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Beef Gravy* 23.50

Sides 3.95

  • Glazed Carrots (v) | Green Salad (v) | Roast Potatoes (v)
  • Braised Red Cabbage (v) | Fries (v) | Broccoli & Almonds* (v)

Dessert

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Chocolate Brownie, Banana Split Ice Cream* (v) 8.50
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50
  • Winter Fruit Trifle, Amaretti Biscuits, Caramelised Almonds & Saffron Custard* 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Banana Split* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)
  • Hazelnut & Chocolate Chip Ice Cream*(v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v) | Plum & Juniper Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Supper Club (available from 7:00pm - 9:00pm)

Sunday 25th November, 2018 

 

Main Course  

Cauliflower Mac & Cheese* (v)

 

Dessert

Baked Vanilla Cheesecake*

~

16.95

 

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato & Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50

Dessert

  • Chocolate Brownie Mess* (v) 4.75

Ice Cream

  • Vanilla* (v)
  • Banana Split* (v)
  • Salted Caramel* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

Sunday Children’s Menu

Main

  • Cheeseburger & Fries* 7.95
  • Tomato and Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Dessert

  • Chocolate Brownie Mess* (v) 4.75

Ice Cream

  • Vanilla* (v)
  • Banana Split* (v)
  • Salted Caramel* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge.

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Drinks

Bottles 

  • Domaine de Vedilhan Viognier, Pays d’Oc 2015 France £22.00
  • The Next Big Thing, Chardonnay, Eden Valley 2014 Australia £32.00
  • Columbia Valley Riesling, Chateau Ste Michelle 2014 USA £32.00
  • New Hall Signature Reserve Dry White, Essex 2013 England £32.00
  • Finca La Colonia Torrontes, Mendoza 2015 Argentina £32.00
  • Ontanon Vetiver Rioja Blanco, Aldeanueva 2014 Spain £32.00
  • Pinot Gris/Sauvignon, Dom. Lagrange Barbastre 2014 France £32.00
  • Azumbre Verdejo, Rueda, Agricola Castellana 2015 Spain £37.00
  • Russian River Pinot Gris, Mac Murray, California 2013 USA £37.00
  • Neil Ellis Groenkloof Sauvignon Blanc, Stellenbosch 2014 South Africa £37.00
  • Pinot Grigio, Riserva, Mezzacorona, Trentino 2013 Italy £37.00
  • Vermentino, I Fiori, Pala 2015 Sardinia £37.00
  • Dillons Point Sauvignon Blanc, Malborough 2014 New Zealand £42.00
  • Sancerre, Domaine Cherrier 2015 France £42.00
  • Some Young Punks ‘Monsters’ Riesling, Clare Valley 2014 Australia £42.00
  • Albarino, Casal Caeiro, Rias Baixas 2014 Spain £42.00
  • Gavi di Gavi La Meirana, Broglia, Piedmont 2014 Italy £42.00
  • Chablis, Chardonnay, Domaine Jean-Marc Brocard 2014 France £42.00
  • Rully Blanc 1er Cru Gresigny, Domaine Jacqueson 2014 France £62.00
  • Antica Chardonnay, Napa Valley 2014 USA £62.00

Half Bottles

  • Pouilly Fume Les Chailloux Silex, Domaine Chatelain, 2013, France £22.00

By the Glass

  • The Next Big Thing, Chardonnay, Eden Valley 2014 Australia
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Pinot Gris/Sauvignon, Dom. Lagrange Barbastre 2014 France
    125ml £6.00 / 175ml £8.95 / 250ml £12.00
  • Columbia Valley Riesling, Chateau Ste Michelle 2014 USA
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Dillons Point Sauvignon Blanc, Malborough 2014 New Zealand
    125ml £7.50 / 175ml £10.80 / 250ml £14.50

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.

Vintages subject to change.

Bottles 

  • Domaine Roman Grenache Gris, Gris de Gris, Pays d’Oc 2014 France £22.00
  • False Bay ‘Wild Yeast’ Rose, Organic, Nadia Barnard 2015 South Africa £32.00
  • Rabel·lia Rosado, Bodegas Vegalfaro, Utiel-Requena Organic 2013 Spain £37.00
  • Passagem Douro Rosado, Quinta das Bandeiras 2013 Portugal £32.00
  • Chase, Chateau Constantin, Aix-En-Provence 2014 France £37.00
  • Puech-Haut Blush ‘ Prestige’ , Languedoc 2014 France £42.00

Half Bottles

  • Carte Noire, Cotes de Provence, Vignerons de St Tropez, 2014, France £17.00

Wines by the Glass

  • False Bay ‘Wild Yeast’ Rose, Organic, Nadia Barnard 2015 South Africa
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Puech-Haut Blush ‘ Prestige’ 2014 France 7.50 10.80 14.50
    125ml £7.50 / 175ml £10.80 / 250ml £14.50

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Bottles

  • Gran Hacienda Merlot 2015 Chile £22.00
  • 58 Guineas, Bordeaux 2014 France £32.00
  • Teroldego Rotaliano Riserva, Mezzacorona 2012 Italy £32.00
  • Cotes du Rhone-Villages Seguret, Domaine de l’Amandine 2012 France £32.00
  • Buitenverwachting Cabernet/Merlot, Constantia 2012 South Africa £32.00
  • Pinot Noir, Le Fou, Vin de Pays, Languedoc 2015 France £32.00
  • Fleurie, Clos des Quatre Vents, Beaujolais 2013 France £37.00
  • Pablo y Walter Malbec, Mendoza 2015 Argentina £37.00
  • Cloof Pinotage, Darling 2010 South Africa £37.00
  • Guenoc Merlot California 2013 USA £37.00
  • Rioja Tempranillo, Pago de Larrea 2014 Spain £37.00
  • The Cloudy Factory Pinot Noir, Marlborough 2015 New Zealand £37.00
  • Allegory Cabernet/Merlot, Margaret River 2012 Australia £42.00
  • Kenton English Red, Devon 2014 England £42.00
  • Rasteau, Cotes du Rhone, Dom Beaurenard 2013 France £42.00
  • Lost Angel Pinot Noir, California 2014 USA £42.00
  • Sonoma Heritage Zinfandel, Rancho Zabaco 2013 USA £42.00
  • Valpolicella Superiore Ripasso, Almadi, Veneto 2013 Italy £42.00
  • Chateau Puy Blanquet, St Emilion 2007 France £62.00
  • Lethbridge Pinot Noir Geelong 2012 Australia £62.00

Half Bottles

  • Peppoli Chianti Classico, Antinori, 2013, Italy £22.00

Wines by the Glass

  • Pinot Noir Le Fou, Vin de Pays, Languedoc 2013 France
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Rioja Tempranillo, Pago de Larrea, Spain 2014 Spain
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Pablo y Walter Malbec, Mendoza 2015 Argentina
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Allegory Cabernet/ Merlot 2013 Australia
    125ml £7.50 / 175ml £10.80 / 250ml £14.50

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Bottles

  • Champagne Drappier Carte d’Or, Brut NV France £67.00
  • Bollinger Rose Brut NV France £97.00
  • Mas Macia Cava Brut NV Spain £37.00
  • Ca’ del Console Prosecco, Extra Brut NV Italy £40.00
  • Rosa Mundi Rosato Metico Frizzante,Veneto NV Italy £40.00
  • Camel Valley, White Pinot Noir 2011 England £57.00

By the Glass

  • Ca’del Console Prosecco, Extra Brut NV Italy
    125ml £9.00
  • Rosa Mundi Rosato Metico Frizzante, Veneto NV Italy
    125ml £9.00
  • Champagne Drappier Carte d’Or, Brut NV France
    125ml £12.00

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Dessert Wines

  • Muscat de Beaumes de Venise, Delas ( 375ml), 2012, France
    Bottle £27.50 / 70ml £7.00
  • Noble Wrinkled Riesling d’ Arenberg Mclaren Vale (375ml), 2011, Australia
    Bottle £31.50 / 70ml £7.90
  • Santa Cristina Donato ” Vin Santo” Antinori ( 750ml), Italy
    Bottle £37.00 / 70ml £5.00

Iced Cider

  • Burrow Hill Iced Cider, England
    Bottle £36.00 / 70ml £6.25

Fortified Wines

  • Ferreira Quinta da Porto 10 year old Tawny (750ml), 2003, Portugal
    Bottle £68.00 / 70ml £6.00
  • Ferreira Late Bottled Vintage Port (750ml), 2008, Portugal
    Bottle £80.00 / 70ml £7.10

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Bottles

  • Beaujolais Villages, Louis Tete, Burgundy, 2015, France £30.00
  • Beaujolais Cuvée Traditionnelle VV, Domaine du Vissoux,
    Chermette, 2015, France £35.00
  • Fleurie, Clos des Quatre Vents, Beaujolais, 2013, France £40.00

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.