Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

 

Lunch

  Bar Snack

Ham Hock Croquettes, Honey, Mustard Dip* 3.95

  • White & Rye Sourdough Bread with Salted Butter* 2.95

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Potato & Smoked Haddock Soup* 8.95
  • King Prawn Cocktail with Rye Bread* 8.95
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • Confit Potted Rabbit, Cornichons & Char-grilled Bread* 8.95
  • Mushroom Parfait, Toasted Sourdough, Sweet & Sour Onions* (v) 8.95

Light Lunch

  • Open Pastrami Sandwich, Horseradish Mayonnaise & Pickles* 9.50
  • Ploughman’s Lunch Sausage Roll, Ham, Helford Blue & Isle of Mull Cheddar, Piccalilli, Balsamic Pickled Onions* 14.95
  • Main Course
  • Gratin of Seasonal Vegetables (v)  15.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Confit Duck Leg, Mash, Braised Red Cabbage & Blackberry Sauce 20.95
  • Roasted Fillet of Salmon, Crushed Potatoes & Bois Boudran Sauce* 21.95
  • Hereford Burger with Pastrami & Smoked Cheese, Mustard, Pickles & Fries* 19.50
  • Braised Ox Cheek, Champ Mash, Turnip Top, Mushrooms, Caramelised Onions 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50

Sides 3.95

  • Glazed Carrots | Green Salad | Mash Potatoes
  • Braised Red Cabbage | Fries | Buttered Broccoli

Dessert

  • ‘The Crown’ Chocolate Cranachan* (v) 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Baked Vanilla Cheesecake, Yorkshire Rhubarb, Yoghurt Ice Cream* 7.95
  • Chocolate Ganache, Grand Marnier, Cocoa Nib, Blood Orange Sorbet* 8.50
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 7.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v)
  • Salted Caramel* (v)
  • Roasted Hazelnut* (v)
  • All with Peanut Brittle* & Caramel Sauce

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet with Peanut Brittle* (v)
  • White Peach Sorbet with Peach Crisp* (v)

British Cheeses 11.00

  • A Selection of British Cheeses
  • With Fig, Date & Apple Chutney, Crackers, Sour Cherry & Pecan Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Dinner
  • White & Rye Sourdough Bread with Salted Butter* 2.95

Bar Snack

  • Ham Hock Croquettes, Honey, Mustard Dip* 3.95

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Potato & Smoked Haddock Soup* 8.95
  • King Prawn Cocktail with Rye Bread* 8.95
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • Confit Potted Rabbit, Cornichons & Char-grilled Bread* 8.95
  • Mushroom Parfait, Toasted Sourdough, Sweet & Sour Onions* (v) 8.95

Main Course

  • Gratin of Seasonal Vegetables (v) 15.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Confit Duck Leg, Mash, Braised Red Cabbage & Blackberry Sauce 20.95
  • Roasted Fillet of Salmon, Crushed Potatoes & Bois Boudran Sauce* 21.95
  • Hereford Burger with Pastrami & Smoked Cheese, Mustard, Pickles & Fries* 19.50
  • Braised Ox Cheek, Champ Mash, Turnip Top, Mushrooms, Caramelised Onions 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50

Sides 3.95

  • Glazed Carrots | Green Salad | Mash Potatoes
  • Braised Red Cabbage | Fries | Buttered Broccoli

Dessert

  • ‘The Crown’ Chocolate Cranachan* (v) 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Baked Vanilla Cheesecake, Yorkshire Rhubarb, Yoghurt Ice Cream* 7.95
  • Chocolate Ganache, Grand Marnier, Cocoa Nib, Blood Orange Sorbet* 8.50
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 7.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v)
  • Salted Caramel* (v)
  • Roasted Hazelnut* (v)
  • All with Peanut Brittle* & Caramel Sauce

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet with Peanut Brittle* (v)
  • Bitter Orange Sorbet, Popping Candy & Hard Setting Chocolate Sauce

British Cheeses 11.00

  • A Selection of British Cheeses
  • With Fig, Date & Apple Chutney, Crackers, Sour Cherry & Pecan Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Lunch (available from 12:00pm - 4:45pm)
  • White & Rye Sourdough Bread with Salted Butter* 2.95

Bar Snack

  • Ham Hock Croquettes, Honey, Mustard Dip* 3.95

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Potato & Smoked Haddock Soup* 8.95
  • King Prawn Cocktail with Rye Bread* 8.95
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • Confit Potted Rabbit, Cornichons & Char-grilled Bread* 8.95
  • Mushroom Parfait, Toasted Sourdough, Sweet & Sour Onions* (v) 8.95

Light Lunch

  • Open Pastrami Sandwich, Horseradish Mayonnaise & Pickles* 9.50
  • Ploughman’s Lunch; Sausage Roll, Ham, Cornish Blue & Red Leicester, Piccalilli, Balsamic Pickled Onions* 14.95

Main Course

  • Gratin of Seasonal Vegetables* (v) 15.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Roasted Fillet of Salmon, Crushed Potatoes & Bois Boudran Sauce* 21.95
  • Hereford Burger with Pastrami & Smoked Cheese, Mustard, Pickles & Fries* 19.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50
  • Roast Cotswold White Chicken with Sage & Onion Stuffing and Seasonal Vegetables* 19.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Beef Gravy* 23.50

Sides 3.95

  • Glazed Carrots | Green Salad | Roast Potatoes
  • Braised Red Cabbage | Fries | Buttered Broccoli

Dessert

  • ‘The Crown’ Chocolate Cranachan* (v) 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Baked Vanilla Cheesecake, Yorkshire Rhubarb, Yoghurt Ice Cream* 7.95
  • Chocolate Ganache, Grand Marnier, Cocoa Nib, Blood Orange Sorbet* 8.50
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 7.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v)
  • Salted Caramel* (v)
  • Roasted Hazelnut* (v)
  • All with Peanut Brittle* & Caramel Sauce

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet with Peanut Brittle* (v)
  • White Peach Sorbet with Peach Crisp* (v)

British Cheeses 11.00

  • A Selection of British Cheeses
  • With Fig, Date & Apple Chutney, Crackers, Sour Cherry & Pecan Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato & Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50

Ice Cream

  • Vanilla* (v)
  • Salted Caramel* (v)
  • Roasted Hazelnut* (v)
  • 2 Scoops 4.75
  • 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

Sunday Children’s Menu

Main

  • Cheeseburger & Fries* 7.95
  • Tomato and Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Ice Cream

  • Vanilla* (v)
  • Salted Caramel* (v)
  • Roasted Hazelnut* (v)
  • 2 Scoops 4.75
  • 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge.

The Crown at Bray
The Garden

Today’s Specials

Chilli Dog, Sour Cream & Smoked Lincolnshire Poacher 12.95

Sand Sole, Seaweed Butter & Fennel Salad 17.95

Chocolate Brownie Sundae* 7.50

 

Small Plates

Grilled Corn on the Cob, Manchego Cheese (v) 4.95

Yuzu Coleslaw (v) 3.95

Grilled Lettuce Hearts with Garlic & Anchovies 5.95

New Potato Salad, Cornichons & Mustard Dressing (v) 3.95

 

Large Plates

Open Steak Sandwich with Kimchi & Soy Mayo 12.95

Shiitake Mushroom Open Sandwich, Kimchi & Soy Mayo (v) 12.95

Slow Cooked BBQ Ribs & Yuzu Coleslaw 13.95

‘The Crown’ Burger 13.95

Marinated Haloumi Salad, Charred Peppers & Pesto* (v) 11.95

 

Children

Burger 6.50 | Macaroni Cheese (v) 6.50 | Hot Dog 4.75

 

Dessert

Caramelised Pineapple & Popcorn Sundae* (v) 7.50

 

Please Order at The Garden Bar.

OPEN FOR COFFEE, TEA & PASTRIES FRI-SUN FROM 09:00AM

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. All prices include VAT.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Drinks

Bottles 

  • Domaine de Vedilhan Viognier, Pays d’Oc 2015 France £22.00
  • The Next Big Thing, Chardonnay, Eden Valley 2014 Australia £32.00
  • Columbia Valley Riesling, Chateau Ste Michelle 2014 USA £32.00
  • New Hall Signature Reserve Dry White, Essex 2013 England £32.00
  • Finca La Colonia Torrontes, Mendoza 2015 Argentina £32.00
  • Ontanon Vetiver Rioja Blanco, Aldeanueva 2014 Spain £32.00
  • Pinot Gris/Sauvignon, Dom. Lagrange Barbastre 2014 France £32.00
  • Azumbre Verdejo, Rueda, Agricola Castellana 2015 Spain £37.00
  • Russian River Pinot Gris, Mac Murray, California 2013 USA £37.00
  • Neil Ellis Groenkloof Sauvignon Blanc, Stellenbosch 2014 South Africa £37.00
  • Pinot Grigio, Riserva, Mezzacorona, Trentino 2013 Italy £37.00
  • Vermentino, I Fiori, Pala 2015 Sardinia £37.00
  • Dillons Point Sauvignon Blanc, Malborough 2014 New Zealand £42.00
  • Sancerre, Domaine Cherrier 2015 France £42.00
  • Some Young Punks ‘Monsters’ Riesling, Clare Valley 2014 Australia £42.00
  • Albarino, Casal Caeiro, Rias Baixas 2014 Spain £42.00
  • Gavi di Gavi La Meirana, Broglia, Piedmont 2014 Italy £42.00
  • Chablis, Chardonnay, Domaine Jean-Marc Brocard 2014 France £42.00
  • Rully Blanc 1er Cru Gresigny, Domaine Jacqueson 2014 France £62.00
  • Antica Chardonnay, Napa Valley 2014 USA £62.00

Half Bottles

  • Pouilly Fume Les Chailloux Silex, Domaine Chatelain, 2013, France £22.00

By the Glass

  • The Next Big Thing, Chardonnay, Eden Valley 2014 Australia
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Pinot Gris/Sauvignon, Dom. Lagrange Barbastre 2014 France
    125ml £6.00 / 175ml £8.95 / 250ml £12.00
  • Columbia Valley Riesling, Chateau Ste Michelle 2014 USA
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Dillons Point Sauvignon Blanc, Malborough 2014 New Zealand
    125ml £7.50 / 175ml £10.80 / 250ml £14.50

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.

Vintages subject to change.

Bottles 

  • Domaine Roman Grenache Gris, Gris de Gris, Pays d’Oc 2014 France £22.00
  • False Bay ‘Wild Yeast’ Rose, Organic, Nadia Barnard 2015 South Africa £32.00
  • Rabel·lia Rosado, Bodegas Vegalfaro, Utiel-Requena Organic 2013 Spain £37.00
  • Passagem Douro Rosado, Quinta das Bandeiras 2013 Portugal £32.00
  • Chase, Chateau Constantin, Aix-En-Provence 2014 France £37.00
  • Puech-Haut Blush ‘ Prestige’ , Languedoc 2014 France £42.00

Half Bottles

  • Carte Noire, Cotes de Provence, Vignerons de St Tropez, 2014, France £17.00

Wines by the Glass

  • False Bay ‘Wild Yeast’ Rose, Organic, Nadia Barnard 2015 South Africa
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Puech-Haut Blush ‘ Prestige’ 2014 France 7.50 10.80 14.50
    125ml £7.50 / 175ml £10.80 / 250ml £14.50

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Bottles

  • Gran Hacienda Merlot 2015 Chile £22.00
  • 58 Guineas, Bordeaux 2014 France £32.00
  • Teroldego Rotaliano Riserva, Mezzacorona 2012 Italy £32.00
  • Cotes du Rhone-Villages Seguret, Domaine de l’Amandine 2012 France £32.00
  • Buitenverwachting Cabernet/Merlot, Constantia 2012 South Africa £32.00
  • Pinot Noir, Le Fou, Vin de Pays, Languedoc 2015 France £32.00
  • Fleurie, Clos des Quatre Vents, Beaujolais 2013 France £37.00
  • Pablo y Walter Malbec, Mendoza 2015 Argentina £37.00
  • Cloof Pinotage, Darling 2010 South Africa £37.00
  • Guenoc Merlot California 2013 USA £37.00
  • Rioja Tempranillo, Pago de Larrea 2014 Spain £37.00
  • The Cloudy Factory Pinot Noir, Marlborough 2015 New Zealand £37.00
  • Allegory Cabernet/Merlot, Margaret River 2012 Australia £42.00
  • Kenton English Red, Devon 2014 England £42.00
  • Rasteau, Cotes du Rhone, Dom Beaurenard 2013 France £42.00
  • Lost Angel Pinot Noir, California 2014 USA £42.00
  • Sonoma Heritage Zinfandel, Rancho Zabaco 2013 USA £42.00
  • Valpolicella Superiore Ripasso, Almadi, Veneto 2013 Italy £42.00
  • Chateau Puy Blanquet, St Emilion 2007 France £62.00
  • Lethbridge Pinot Noir Geelong 2012 Australia £62.00

Half Bottles

  • Peppoli Chianti Classico, Antinori, 2013, Italy £22.00

Wines by the Glass

  • Pinot Noir Le Fou, Vin de Pays, Languedoc 2013 France
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Rioja Tempranillo, Pago de Larrea, Spain 2014 Spain
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Pablo y Walter Malbec, Mendoza 2015 Argentina
    125ml £6.00 / 175ml £8.85 / 250ml £12.00
  • Allegory Cabernet/ Merlot 2013 Australia
    125ml £7.50 / 175ml £10.80 / 250ml £14.50

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Bottles

  • Champagne Drappier Carte d’Or, Brut NV France £67.00
  • Bollinger Rose Brut NV France £97.00
  • Mas Macia Cava Brut NV Spain £37.00
  • Ca’ del Console Prosecco, Extra Brut NV Italy £40.00
  • Rosa Mundi Rosato Metico Frizzante,Veneto NV Italy £40.00
  • Camel Valley, White Pinot Noir 2011 England £57.00

By the Glass

  • Ca’del Console Prosecco, Extra Brut NV Italy
    125ml £9.00
  • Rosa Mundi Rosato Metico Frizzante, Veneto NV Italy
    125ml £9.00
  • Champagne Drappier Carte d’Or, Brut NV France
    125ml £12.00

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Dessert Wines

  • Muscat de Beaumes de Venise, Delas ( 375ml), 2012, France
    Bottle £27.50 / 70ml £7.00
  • Noble Wrinkled Riesling d’ Arenberg Mclaren Vale (375ml), 2011, Australia
    Bottle £31.50 / 70ml £7.90
  • Santa Cristina Donato ” Vin Santo” Antinori ( 750ml), Italy
    Bottle £37.00 / 70ml £5.00

Iced Cider

  • Burrow Hill Iced Cider, England
    Bottle £36.00 / 70ml £6.25

Fortified Wines

  • Ferreira Quinta da Porto 10 year old Tawny (750ml), 2003, Portugal
    Bottle £68.00 / 70ml £6.00
  • Ferreira Late Bottled Vintage Port (750ml), 2008, Portugal
    Bottle £80.00 / 70ml £7.10

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.

Bottles

  • Beaujolais Villages, Louis Tete, Burgundy, 2015, France £30.00
  • Beaujolais Cuvée Traditionnelle VV, Domaine du Vissoux,
    Chermette, 2015, France £35.00
  • Fleurie, Clos des Quatre Vents, Beaujolais, 2013, France £40.00

Download full menu

Please make us aware if you have allergies we should be aware of. Some wines may contain milk or may not be suitable for vegetarians, and all wines use S02 to preserve the wine. VAT at 20% is included.
Vintages subject to change.