We pride ourselves on the regular events that bring our local community together. If it’s our Crown Bazaar, Casks and Cars Weekender or turning on the Christmas lights, we’ll tell you all about it right here.

REGULAR EVENTS: On the first Monday of the month, we have our popular Quiz Night. No cost to enter but the only way to guarantee a table is with a dinner reservation. Go to Reservations >>

Our Sunday Wine Club is usually the 2nd week of the month and starts at 6.00pm. Always welcoming newcomers!

Our Head Chef Matt Larcombe Returns to Pub in the Park

Tom Kerridge’s Pub in the Park at Marlow

We’re delighted to return to Pub in the Park again this year for another exciting food demonstration! Our Head Chef Matt Larcombe will be cooking up a storm this year, showcasing one of our most popular dishes; Fish and Chips.

Want to know how to get those chips sensationally fluffy and crunchy or that fish light and crisp to the bite? Matt will share all his chef’s secrets, giving you the key to perfecting this nation’s favourite.

Demonstration slot: Sunday May 20th at 5:40pm.

A truly fantastic foodie event, Pub in the Park celebrates the very best of food in Britain today, with live music in full swing, cooking demonstrations from some of our country’s greatest chefs, festival fun and even a spot of quality shopping.

For more information and to book your tickets, visit the Pub in the Park Marlow website.

Easter Monday at the Great Missenden Food Festival

Demonstration slot: Easter Monday 2nd April at 2:15pm

We are excited to announce that our Head Chef Matt Larcombe will be amongst the impressive line up of celebrity chefs and food stylists at the Great Missenden Food Festival this Easter Bank Holiday Weekend!

Matt will be hosting a demonstration on Easter Monday (2nd April) at 2:15pm, showing you in person how to cook the ultimate Fish and Chips – a recipe passionately researched and refined by Heston Blumenthal during his ‘In Search of Perfection’ series. Matt will be sharing all the inside cooking tips and tricks to make you the master of this British classic.

Buzzing with incredible artisan producers, exciting food demonstrations and fun children’s entertainment, this food festival is an unmissable event for food fanatics and families alike.

For more information and to book your tickets, visit the Love Food Live website.

Pie and Pint March Special

The great British Pie Week will be taking place again this year from 5th March to 11th March, bringing one of the nation’s favourites into the limelight for a week of worthy winter praise.

In honour of the humble pie, we will be offering a Pie and Pint Special throughout the month of March, Monday to Thursday, so you can celebrate your love of this British classic in your charming Bray local.

With a hearty chicken and mushroom filling and robustly buttery shortcrust, we believe your search for the ultimate pie can end this year – enjoy cosied up bedside the roaring fire with a chilled pint.

Pie and Pint of Beer/Ale: £13.50 (if preferred – house wine 125ml or soft drink)
Monday 5th March – Thursday 29th March (Monday to Thursday each week)

We look forward to celebrating with you soon!

Book now: 01628 621936, reservations@thecrownatbray.co.uk.