There isn’t a more exciting time of year for food than right now – April is a fabulous month for new-season produce.
Say a big hello to the first asparagus, plus early Jersey royals, watercress, radishes, field-grown rhubarb, lettuce and salad leaves, soft herbs and spinach, spring onions, and, our favourite, wild garlic. Add classic cocktails, a vast gin selection and a balanced wine list to the seasonal mix and you’ll get the most comforting springtime Crown visit of all times.
ON THE PLATES
‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries
Juice-seeping and humming with flavour, The Crown Burger is always a winner and will always leave you positively swooning after the first bite.
IN THE BOTTLE
2015 Le Soula, Terroir d’Altitude, Vin du Fenouillèdes, France
2014 Le Soula Terroir d’Altitude, Côtes Catalanes, France
Le Soula vineyards are centuries-old and have been worked using biodynamic methods since 2008, with the surrounding wild boar, thyme, rosemary, pine and wild garlic contribute to the wines’ individuality, vitality and character. Your choice of a big, ripe red or an aromatic fresh white.
IN THE GLASS
Rebellion Brewery Gold
A truly contemporary golden ale with an intensely hoppy aroma and flavours of tropical and citrus fruits and red berry. Low bitterness, incredibly drinkable and balanced.
What better way to treat your loved ones then by giving them a gift of a pub.
Our Monetary Gift Voucher can be chosen in a value that suits you and your budget.
We do Sundays right at The Crown
Our beef is carefully selected & salt chamber aged for a minimum of 32 days.
All our Sunday Roasts are accompanied by roast potatoes, Greens, broccoli, Chantanay carrots & gravy.
Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce
Roast Pork, Apple Sauce
A long weekend calls for either a staycation or a weekend getaway, so we’ve selected a few places for you to stay and enjoy both the landscape and the comforting pub classics at The Crown.