Throughout December our menu evolves to bring the best of the Festive Season.

The menu will feature Crown favourites alongside seasonal dishes such as Windsor Estate Roast & Confit Mallard with Celeriac, Free Range Turkey with Triple Cooked Roast Potatoes along with ‘The Crown’ Christmas Pudding with Flaming Brandy.

We have a semi private dining area perfect for tables of 10 – 12 people or can arrange tables for larger groups in other areas of The Crown.

December Menu