February is a month full of hope, in which we can bask in the lengthening of the days and feel energised about the year ahead.
Seasonal crops this month are cabbage, purple sprouting broccoli, carrots, beetroot, cauliflowers and apples.
ON THE PLATES
Char Grilled Hispi Cabbage, Braised Lentils, Pickles
Our latest seasonal addition to the menu, this deliciously moreish dish is suitable for Vegetarian and Vegans.
IN THE BOTTLE
Discover an exquisite array of magnums at The Crown, perfect for cherishing those delightful moments of celebration in the upcoming year.
Aix en Provence Rose, France 2022
Adriano Marco e Vittorio Basarin Riverva 2009
Veuve Fourny & Fils, Blanc de Blancs NV
Le Soula Blanc, Cote de Catalanes, France 2015
IN THE GLASS
Alongside our carefully curated wine list, we are delighted to offer a range of freshly-made cocktails. From our House Bloody Mary to the indulgent Duck Fat Old Fashioned, and the light, refreshing Hugo Spritz, there is something for everyone!
GIVE THE GIFT OF THE PUB
From birthdays to anniversaries, welcome gifts and “just because”, our vouchers make a wonderful and versatile present.