February has something for everyone – the best month to enjoy all the delicious flavours of the season, from heart-warming classics to light and flavourful snacks without forgetting sweet treats with plenty of juicy apples, pears and oranges. It is a month full of hope, when we start being pleasantly surprised by the lengthening of the days, making it even more perfect timing to enjoy the inviting warmth of the fireplace in a cosy corner of our pub.
February is all about indulging yourself – and where better than your most-loved local!
ON THE PLATES
32-day aged 800g Sirloin on the Bone, Fries, Rocket, Peppercorn Sauce.
Truly excellent and with glorious flavour, this drool-worthy steak is remarkably textured and the perfect choice if your’re truly mad about meat.
IN THE BOTTLE
Eye-catching, showstoppers, and always a conversation starter, these larger-size formats are an excellent way to celebrate.
We’ve thought bigger and gone bolder – and what better way to do that than with Magnums!
IN THE GLASS
Cherry & Rhubarb Fizz.
This delightful drink is the perfect way to impress – the combination of tart rhubarb and sweet cherries creates a unique flavour that is both refreshing and delicious with a light and bubbly finish that is sure to add a bit of sparkle to any special occasion!
Cosy nooks, glorious wines and big-hearted food are the tree perfect ingredients for a Valentine’s Day to remember. Our kitchen team has created a Valentine’s Day menu with specials to share for a superlative intimate evening. And if you really want to impress that special someone, ask our bar team for our Cherry & Rhubarb Fizz!