January In Bray

The start of a new year signifies a moment to reflect before embracing the new year ahead, and all that it will bring.


Embracing this spirit, our dedicated team has diligently crafted a line-up of truly thrilling events, delightful dishes, and enticing drinks. Much, more to share on all of this as we move further into 2024!


ON THE PLATES

This January, we’re fully immersing ourselves in Sunday lunches – it is the season, after all! 

32 Day Salt Chamber Aged Sirloin, Yorkshire Pudding, Served with Roast potatoes, Greens, Spiced Red Cabbage, Carrots & Gravy.

To accompany this feast we have a great selection of beers, wines, and cocktails available (The Crown’s House Bloody Mary is a real favourite!). 

If you have a little room afterwards, then our Desserts menu is a delightful way to round off your visit. The menu currently includes our much-loved Sticky Toffee Pudding with Vanilla Ice Cream alongside Pannacotta with Heritage Orchard Fruits and Breton Biscuit. 


IN THE BOTTLE

At The Crown, you will find a fine selection of magnums for those wonderful moments of celebration throughout the year ahead. 

Aix en Provence Rose, France 2022
Adriano Marco e Vittorio Basarin Riverva 2009
Veuve Fourny & Fils, Blanc de Blancs NV
Le Soula Blanc, Cote de Catalanes, France 2015



IN THE GLASS

Cheers to a healthier start to 2024!

We are delighted to have partnered with Pentire Drinks to create a selection of non-alcoholic delights to see you through January (without the hangover!). 



GIVE THE GIFT OF THE PUB

From birthdays to anniversaries, welcome gifts and “just because”, our vouchers make a wonderful and versatile present.