May In Bray

There are certain days in a year that just have magic about them, a shimmer in the air. In May, there certainly are many of these!

Every flower is trying to attract a bee and every bird to find it’s mate. From the fragrant aroma of wild garlic to the delightful song of the chiffchaff, the British countryside comes to life this season.
The month of May is a dream when it comes to seasonal produce. Sandwiched between spring and summer, expect plenty of fresh greens and much more…

ON THE PLATES

Seared Cod Fillet, English Asparagus, Olive Dressing

Succulent piece of Cod from our fish suppliers in Cornwall, served on the bed of asparagus.


IN THE BOTTLE

Veuve Fourny & Fils, Blanc de Blancs NV, 75cl

Veuve Fourny & Fils is a small family domaine, founded in 1856, based in the village of Vertus. The house specialises in Chardonnay, and their Blanc de Blanc NV is a great introduction to the house. It offers a perfect balance between finesse and richness, with a crisp quenching finish. Absolutely delicious.



IN THE GLASS

‘The Crown’ Paloma

We will be celebrating ‘World Paloma Day’ on 22nd May. Supported by London Essence mixers, made with grapefruit and jasmine soda, tequila, and some lime, the refreshing alcoholic beverage has long been the national drink of Mexico.


COURTYARD & GARDEN DINING

Our A La Carte menu is available all week in the pub & the courtyard. Dining in the Garden will also be available, offering pub classics on Friday, Saturday and Sunday throughout the summer
(The Great British Weather allowing !)
Reservations in the Courtyard are available on request, subject to availability. Garden tables are non-reservable, but available on first come first serve basis.

Gift Vouchers

What better way to treat your loved ones then by giving them a gift of a pub.

Our Monetary Gift Voucher can be chosen in a value that suits you and your budget.

Sundays

We do Sundays right at The Crown

Our beef is carefully selected & salt chamber aged for a minimum of 32 days.

Choose From:
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Carrot Puree, Red Wine Gravy

or
Roast Pork Loin, Apple Sauce

A long weekend calls for either a staycation or a weekend getaway, so we’ve selected a few places for you to stay and enjoy both the landscape and the comforting pub classics at The Crown.