“May” is likely named after the Roman goddess Maia, who oversaw the growth of plants. Alternatively, the name might have come from the Latin maiores, “elders”.
From the fragrant aroma of wild garlic to the delightful song of the chiffchaff, the British countryside comes to life this season.
The month of May is a dream when it comes to seasonal produce. Sandwiched between spring and summer, expect plenty of fresh greens and much more…
ON THE PLATES
Brixham Cod Fillet, Asparagus, Hen of the Wood Mushroom, Herb Mayonnaise
Succulent piece of Cod from our fish suppliers in Cornwall, served on the bed of asparagus, with hen of the wood mushrooms and herb mayonnaise.
IN THE BOTTLE
Aix Rosé, Vin de Provence, France 2022
A bright, joyous, pale pink colour in the glass. A swirl lifts the intense nose of fresh peach juice, raspberries, and white floral blossom to the fore. Fresh stone fruit, raspberries, and the classic cranberry tang lead the palate and balance the fine acid tension.
IN THE GLASS
Hendrinks’ Perfect Serves
Hendrick’s Gin released a range of cocktail recipes designed to be perfect serves for its latest limited-edition gin. One of these drinks, Flora Adora Wild Garden Cup, is made using lemon juice, simple syrup, soda water and fresh fruit.
We will be serving up some lovely mixes whilst the limited edition lasts…
COURTYARD & GARDEN DINING
Our A La Carte menu is available all week in the pub & the courtyard. The Garden Menu will also be available, offering pub classics on Friday, Saturday and Sunday throughout the summer
(The Great British Weather allowing !)
Reservations in the Courtyard are available on request, subject to availability. Garden tables are non-reservable, but available on first come first serve basis.
What better way to treat your loved ones then by giving them a gift of a pub.
Our Monetary Gift Voucher can be chosen in a value that suits you and your budget.
We do Sundays right at The Crown
Our beef is carefully selected & salt chamber aged for a minimum of 32 days.
All our Sunday Roasts are accompanied by roast potatoes, Greens, broccoli, Chantanay carrots & gravy.
Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce
Roast Pork, Apple Sauce
A long weekend calls for either a staycation or a weekend getaway, so we’ve selected a few places for you to stay and enjoy both the landscape and the comforting pub classics at The Crown.