November In Bray
As we delve deeper into autumn, our charming 16th century pub exudes a warm and inviting atmosphere, setting the stage for the festive Christmas season that lies ahead.
During this season, nature bestows upon us an abundant bounty of beetroot, celeriac, kale and ceps.
ON THE PLATES
Cornish Cod, Seared Baby Gem, Potted Shrimp, Chives
Experience the essence of coastal Cornwall with our exquisite Seared Cornish Cod, thoughtfully combined with fresh, locally-sourced ingredients to create a symphony of flavours on your plate.
IN THE SHAKER
House Bloody MaryVodka, Lemon & Lime Juice, Tomato Spice Mix
A zesty delight, blending vodka with a tangy twist of lemon and lime juice. Combined with their secret tomato spice mix, it’s a bold, flavourful concoction that tantalizes the taste buds with a perfect balance of savoury and citrusy notes.
FRIDAY FISH & CHIP TAKE-AWAYS
Embrace the perfect end-of-the-week treat with our delectable and freshly prepared fish and chips, now available for take-away.
Indulge in crispy, golden-battered fish paired with perfectly seasoned chips, crushed peas and home-made tartare sauce, lovingly wrapped and ready to be enjoyed in the comfort of your own home.
Available for collection from 12pm – 9pm on Fridays.
CHRISTMAS AT THE CROWN AT BRAY
Experience a magical Christmas with us.
Delight in festive cheer this year as our charming 16th Century inn is adorned with twinkling lights and seasonal decorations.
Indulge in exquisite holiday feasts and warm mulled wine, and create cherished memories with loved ones.
A La Carte & Set Menu options are available.
Our menu this December features many Crown favourites sitting alongside new seasonal dishes fit for the season such as:
Salt Baked Beets, Whipped Goats Cheese, Candied Walnut & Nasturtiam
Norfolk Free Range Turkey, Braised Red Cabbage, Roast Potatoes, Bread Sauce
Christmas Pudding, Brandy Cream
