November News
We often think of winter months as a season to persevere through until the bright lights of spring appear – but there’s actually lots to love about this season, particularly when it comes to food.
In the kitchen, we’ll be looking in the British Isles for Penny Bun Bolete (ceps), Chestnuts, Quince and of course continue with great game meat.
ON THE PLATES
Crapaudine Beetroot, Crumbled Goats Cheese, Sherry Vinegar, Smoked Almond Praline
Delica Squash Risotto, Sage & Parmesan
Sticky Toffee Pudding, Vanilla Ice Cream
THE RETURN OF THE HERO & OTHER NEWS
Get ready for the return of our famous fish finger sandwich, available again from Monday to Friday 12pm to 4.30pm – we will change sandwich every week! Our Chefs team have also been busy preparing new bar snacks – available all day!
IN THE CORAVIN THIS MONTH
A Coravin is a stand-alone wine preservation system that works on a similar principle to an enomatic machine. This way, we can preserve wine usually sold only by the bottle, and you can try it by the glass.
Castello della Sala ‘Conte della Vipera’ Sauvignon Blanc, Umbria, Italy 2021
Pisoni Family ‘Lucia’, Chardonnay, Santa Lucia Highlands, California, USA 2018
Tenuta Guado al Tasso ‘Il Bruciato’, Cab Sauv/Merlot/Syrah, Bolghieri, Italy 2020
IN THE GLASS
Bold yet balanced and an ode to the season: Apple & Quince Martini and Sloe Gin Fizz
Windsor Estate Game Night
Shannon and the chef team have put together a four-course menu for you to savour the deep, rich flavours of game meat. Starting with Buttermilk fried Rabbit leg, Tarragon & Bacon Mayonnaise devised by our chefs, we follow with Venison Carpaccio followed by Pheasant cooked two ways. Our celebratory dinner is rounded off with Creme Caramel.
The sommelier team have devised a wonderful wine flight for the evening, which you can choose as a pairing with your meal.
Join us on Thursday, November 17th at 6:45. Places are limited to 12, tickets available at £50.00.
THE MENU
Buttermilk fried Rabbit leg, Tarragon & Bacon Mayonnaise
Venison Carpaccio, Roasted Beetroot, Parsnip crisps, Raisin puree
Pheasant cooked two ways, Ballotine of braised Leg, Pan-fried breast, creamed Potato, Cavolo Nero, Blackberry Jus
Creme Caramel
Christmas in Bray
For Christmas & New Year’s Eve, the pub will be open for fireside drinks with semi-private dining spaces available for festive celebrations.
We have a traditional Three Course Christmas Party Menu available throughout December for you to book in advance of your reservation.
GIFT VOUCHERS
If you’re searching for that perfect present, or can’t decide what to gift a loved one, colleague or friend, why not treat that special someone to the gift of the pub – that way they can choose their own feel-good experience! If you are looking for a different way to thank your clients and employees this year, treat them to a three-course feast or even just a couple of pints at the pub.
Keep your eyes peeled for Black Friday (through to Cyber Monday) when every voucher purchased will have an added 10% of the value, on us!
