October In Bray
As autumn graces us with its presence, we warmly welcome the new season’s bounty. Our charming 16th century pub exudes a warm and inviting atmosphere, setting the stage for the festive Christmas season that lies ahead.
During this season, nature bestows upon us an abundant bounty of apples, pears, ceps, squashes, pumpkins and chanterelles.
ON THE PLATES
The perfect, indulgent dessert to enjoy as we step into a colder, darker season, Sticky Toffee Pudding with Vanilla Ice Cream.
Generously infused with a luscious toffee sauce, each bite is a beautiful blend of sweet, buttery, slightly caramelised notes that melt in your mouth.
A timeless classic.
IN THE SHAKER
The Crown’s Old Fashioned
Bring in the festive season with a rich,
FRIDAY FISH & CHIP TAKE-AWAYS
Embrace the perfect end-of-the-week treat with our delectable and freshly prepared fish and chips, now available for take-away.
Indulge in crispy, golden-battered fish paired with perfectly seasoned chips, crushed peas and home-made tartare sauce, lovingly wrapped and ready to be enjoyed in the comfort of your own home.
Available for collection from 12pm – 9pm on Fridays.
