September News
The morning mist, the changing colours of the leaves – it’s a season rich in nature that embraces that sense of warmth and cosiness. It’s also the time our fires start slowly roaring again and we prepare to move our reservations from the Garden Marquee to the pub.
ON THE PLATES
Gin Cured Trout, Pickled Samphire, Radish, Crème Fraiche
Barbequed Pork Chop, Charred Savoy Cabbage, Apple
Dark Chocolate Mousse, Salt Caramel Ice Cream, Oat Biscuit
IN THE BOTTLE
Is it difficult to capture the full essence of autumn in a bottle of wine? You can come join us and tell us yourself!
Our wine list changes with the changing of the seasons. Prepare to find fine wines with superb richness, elegance & balance, and classics with finesse. Red wine season has started!
BY THE GLASS
If you’re a real ale drinker, come celebrate Britain’s most iconic pint with us from Thursday to Sunday.
You will find the likes of Breakspear Oxford Gold, with a citrusy flavour and a fresh and zesty fruity finish; Robinsons Trooper, a Premium British Beer inspired by Iron Maiden& Titanic Cherry Porter, a lightly hopped, dark red, fruity, and powerful beer.
