THIS MARCH at The Crown at Bray

With passing of the Spring Equinox on the 20th March we have much
to look forward to the arrival
of Spring & the seasonal
change that brings
to our menu.

This month we celebrate
International Women’s Day,
National Butchers Week &
Mothering Sunday.

Why not raise a glass of Gin & Tea to celebrate

INTERNATIONAL WOMENS DAY

AND NATIONAL BUTCHERS WEEK

From our very own
Head Chef Shannon Pay-White
to Lucianne Allen of Aubrey Allen
& Clare Heanen of HG Walter,
both butchers supplying us,
we wanted to take a moment to
celebrate some of the female
role models who suport
The Crown at Bray…

This Month the Menu features;

Braised Beef Feather Blade, Mash, Pearl Onions, Bacon Lardons

32 Day Aged Chargrilled Flat Iron Steak

Along with optional ‘The Crown’ Bone Marrow Sauce