Matt and the team will be preparing some special dishes to
share to feature alongside our A La Carte menu.
Choose from a 32 day aged Cote de Boeuf, Flat Iron or Fillet Steak served with Triple Cooked Chips and your choice of either Béarnaise Butter or Peppercorn Sauce.
REAL BREAD WEEK
22ND FEBRUARY – 1ST MARCH
Celebrating Our Artisan Suppliers
We are lucky to work with Many Artisan Producers at The Crown, among them Paul Rhodes is our favourite baker.
Founded in 2003 by Pierre Koffmann protégé and former Michelin-starred chef Paul Rhodes, Paul Rhodes Bakery is one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.
SANDWICHES AT THE CROWN
To celebrate Real Bread Week, every week we will be featuring a weekly sandwich on the lunch menu.
These are no ordinary Sandwiches but the best of the season’s ingredients slipped between two slices of Paul Rhodes Heritage Sourdough.
We will be kicking off with our infamous ‘Fish and Chip Butty’ on Monday 3rd of February…
Who knows what will happen the following week.
SEMI PRIVATE DINING
AT THE CROWN
We have a semi private dining area perfect for tables of up to 12 or we can arrange for larger groups in other areas of The Crown.
Please contact us directly to help arrange any larger reservations or parties.
We now have Gift Vouchers available to buy directly from our website.
So now there is the perfect excuse to treat someone you know at The Crown at Bray.
SUNDAY OPENING HOURS
From January 5th we will be opening for an extra hour for Sunday Lunch with last orders for food now at 5:45pm.
We will no longer be serving dinner on Sunday, however the bar will remain open for drinks until 9pm.