VALENTINES DAY

Matt and the team will be preparing some special dishes to share to feature alongside our A La Carte menu.

Choose from a 32 day aged Cote de Boeuf, Flat Iron or Fillet Steak served with Triple Cooked Chips and your choice of either Béarnaise Butter or Peppercorn Sauce.

Valentines Day at The Crown

REAL BREAD WEEK

22ND FEBRUARY – 1ST MARCH

Celebrating Our Artisan Suppliers

We are lucky to work with Many Artisan Producers at The Crown, among them Paul Rhodes is our favourite baker.

Founded in 2003 by Pierre Koffmann protégé and former Michelin-starred chef Paul Rhodes, Paul Rhodes Bakery is one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.

SANDWICHES AT THE CROWN

To celebrate Real Bread Week, every week we will be featuring a weekly sandwich on the lunch menu.

These are no ordinary Sandwiches but the best of the season’s ingredients slipped between two slices of Paul Rhodes Heritage Sourdough.

We will be kicking off with our infamous ‘Fish and Chip Butty’ on Monday 3rd of February…

Who knows what will happen the following week.

SEMI PRIVATE DINING

AT THE CROWN

We have a semi private dining area perfect for tables of up to 12 or we can arrange for larger groups in other areas of The Crown.

Please contact us directly to help arrange any larger reservations or parties.

GIFT VOUCHERS

We now have Gift Vouchers available to buy directly from our website.

So now there is the perfect excuse to treat someone you know at The Crown at Bray.

SUNDAY OPENING HOURS

From January 5th we will be opening for an extra hour for Sunday Lunch with last orders for food now at 5:45pm.

We will no longer be serving dinner on Sunday, however the bar will remain open for drinks until 9pm.