Friday 30th March & Saturday 31st March
With Easter Weekend just around the corner, it’ll soon be time to welcome in the spring – and what better way to do so than with a BBQ in the pub garden?
We’ll be opening up our outdoor bar and kitchen to serve up a feast of favourites. Tickets include a starter, main course, side dish and dessert.
Friday 30th March
Food: 5:00pm – 9:00pm
Drinks: 4:00pm – 11:00pm
Saturday 31st March
Food: 12:00pm – 3:00pm, 5:00pm – 9:00pm
Drinks: 11.30am – 11:00pm
STARTERS: Chipotle chicken wings (df), Corn with Nduja Butter (gf, v without butter), Pulled pork sliders (gf buns available) (Worcestershire sauce is used in the pork BBQ sauce and this contains barley)
MAINS: The Crown Burger (gf buns available), Mushroom Burger (v, gf buns available), Everdure Ultimate Hot Dog, BBQ baby back ribs (df), Open face steak sandwich (df, gf buns available – gluten free buns contain dairy)
SIDES: Crown coleslaw (gf, v), Everdure Quinoa Tomato salad (v, gf, df)
DESSERTS: Pineapple Sundae (gf, v), Ultimate Chocolate Sundae (v)
We can cater for dairy free, gluten free and vegetarian dietaries as listed above.
Book your tickets HERE.