At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.
The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.
As Autumn comes and the nights draw in, we have moved from Summer Garden Dining to the fireside and are taking reservations inside our historic 16th century inn.
We can’t wait to give you a warm welcome at The Crown.
Quality is a top priority. While our offering naturally evolves with the seasons, Crown favourites such as the Beer Battered Fish & Chips, Irish Hereford Beef Burger, and ‘Trug’ of Baby Vegetables will always have a place on the menu. All of our food is carefully considered and responsibly sourced.
Head Chef Shannon Pay and her team are committed to delivering the highest quality dishes.Read more