At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.
The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.
As summer draws to a close and the Autumn nights draw in, we will be returning to the heart of our historic 16th Century Inn for all reservations from for the winter season.
The pub will be open for drinks only from Monday 26th to Wednesday 28th and we will be taking reservations from 5:30pm on Thursday September onwards.
The garden will be open for drinks weather permitting, and inside the fire will be on. We can’t wait to give you a warm welcome at The Crown.
Quality is a top priority. While our offering naturally evolves with the seasons, Crown favourites such as the Beer Battered Fish & Chips, Irish Hereford Beef Burger, and ‘Trug’ of Baby Vegetables will always have a place on the menu. All of our food is carefully considered and responsibly sourced.
Head Chef Shannon Pay and her team are committed to delivering the highest quality dishes.Read more