At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.
The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.
We have moved from Summer Garden Dining to the fireside and are taking reservations inside our historic 16th century inn.
We can’t wait to give you a warm welcome at The Crown.
Quality is a top priority. While our offering naturally evolves with the seasons, Crown favourites such as the Beer Battered Fish & Chips, Irish Hereford Beef Burger, and ‘Trug’ of Baby Vegetables will always have a place on the menu. All of our food is carefully considered and responsibly sourced.
Head Chef Shannon Pay and her team are committed to delivering the highest quality dishes.Read more