Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

 

Lunch
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • French Onion Soup, Madeira, Gruyere Cheese* 8.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Bergamot Cured Salmon, Caper Berries, Croutons & Dill Oil* 10.95

Main Course

  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Confit Duck Leg, Mash, Braised Red Cabbage & Blackberry Sauce 21.95
  • ‘Caldecott’ Free Range Turkey, Seasonal Garnish, Roast Turkey Gravy* 23.50
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50
  • Macaroni Cheese, Mushrooms, Pickled Radish & Crispy Parmesan* (v) 16.95 Add Fresh Truffle 7.00 Supplement

Sides 3.95

  • Braised Red Cabbage (v) | Fries (v) | Broccoli (v)
  • Glazed Carrots (v) | Green Salad (v) | Cornish New Potatoes (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Chocolate Brownie, Banana Split Ice Cream* (v) 8.50
  • Christmas Pudding, Flaming Brandy & Brandy Cream* 8.25
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50
  • Clementine Trifle, Amaretti Biscuits, Caramelised Almonds & Saffron Custard* 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Banana Split* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)
  • Popcorn Ice Cream topped with Caramel Popcorn & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v) | Plum & Juniper Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

Coffee or Tea & Mince Pie 5.00

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Dinner
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • French Onion Soup, Madeira, Gruyere Cheese* 8.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Bergamot Cured Salmon, Caper Berries, Croutons & Dill Oil* 10.95

Main Course

  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Confit Duck Leg, Mash, Braised Red Cabbage & Blackberry Sauce 21.95
  • ‘Caldecott’ Free Range Turkey, Seasonal Garnish, Roast Turkey Gravy* 23.50
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50
  • Macaroni Cheese, Mushrooms, Pickled Radish & Crispy Parmesan* (v) 16.95 Add Fresh Truffle 7.00 Supplement

Sides 3.95

  • Braised Red Cabbage (v) | Fries (v) | Broccoli (v)
  • Glazed Carrots (v) | Green Salad (v) | Cornish New Potatoes (v)

Dessert

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Chocolate Brownie, Banana Split Ice Cream* (v) 8.50
  • Christmas Pudding, Flaming Brandy & Brandy Cream* 8.25
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50
  • Clementine Trifle, Amaretti Biscuits, Caramelised Almonds & Saffron Custard* 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Banana Split* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)
  • Popcorn Ice Cream topped with Caramel Popcorn & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v) | Plum & Juniper Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

Coffee or Tea & Mince Pie 5.00

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Lunch (available from 12:00pm - 4:45pm)
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Trug of Seasonal Vegetables, Bagna Cauda* 9.95
  • French Onion Soup, Madeira, Gruyere Cheese* 8.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Bergamot Cured Salmon, Caper Berries, Croutons & Dill Oil* 10.95

Main Course

  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • ‘Caldecott’ Free Range Turkey, Seasonal Garnish, Roast Turkey Gravy* 23.50
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Beef Gravy* 23.50
  • Macaroni Cheese, Mushrooms, Pickled Radish & Crispy Parmesan* (v) 16.95 Add Fresh Truffle 7.00 Supplement

Sides 3.95

  • Braised Red Cabbage (v) | Fries (v) | Broccoli (v)
  • Glazed Carrots (v) | Green Salad (v) | Roast Potatoes (v)

Dessert

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Chocolate Brownie, Banana Split Ice Cream* (v) 8.50
  • Christmas Pudding, Flaming Brandy & Brandy Cream* 8.25
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50
  • Clementine Trifle, Amaretti Biscuits, Caramelised Almonds & Saffron Custard* 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Banana Split* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)
  • Popcorn Ice Cream topped with Caramel Popcorn & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v) | Plum & Juniper Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

Coffee or Tea & Mince Pie 5.00

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Supper Club (available from 7:00pm - 9:00pm)

Sunday 16th December, 2018 

 

Main Course  

Pulled BBQ Turkey, Chargrilled Pickles & Fries

 

Dessert

Christmas Pudding, Brandy Ice Cream*

~

16.95

 

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato & Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50

Dessert

  • Chocolate Brownie Mess* (v) 4.75

Ice Cream

  • Vanilla* (v)
  • Banana Split* (v)
  • Salted Caramel* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

Sunday Children’s Menu

Main

  • Cheeseburger & Fries* 7.95
  • Tomato and Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Dessert

  • Chocolate Brownie Mess* (v) 4.75

Ice Cream

  • Vanilla* (v)
  • Banana Split* (v)
  • Salted Caramel* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge.

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Sample Wine List

 

The Crown at Bray