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This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Cocktails

• Martinez
  

  12.00

• Apple & Quince Martini
  

  12.00

• Cherry & Rhubarb Fizz
  

  12.00

Bar Snacks

• Sourdough Bread, Whipped Salted Butter & Bacon Butter*
  

  4.75

• Haggis Scotch Egg
  

  8.50

• Beef Empanada, Green Sauce
  

  7.50

• Pork Crackling Apple Sauce
  

  5.00

Charcuterie 

• Ham & Cheese Rissole, Bresaola, Finocchiona, Mortadella Salami, Chicken Ballonttine, Cornichons* 14.00

Starters

• French Onion Soup, Gruyere Crouton
  

  9.75

• Crispy Cauliflower Cheese, Sauce Gribiche* (v)
  

  9.95

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Duck Liver Parfait, Whipped Black Pepper Butter, Sourdough
  

  9.50

• Escabeche of Loch Duart Salmon, Beetroot Chutney & Chicory
  

  11.95

• Cured Sardines on Toast, Smoked Paprika Mayonnaise
  

  9.00

Mains

• Cornish Cod Fillet, Butter Bean, Anchovy Crust, Bisque
  

  26.00

• Fish & Chips, Crushed Peas, Homemade Tartare Sauce*
  

  19.75

• Jerusalem Artichoke Gnocchi, Scorched Onion, Almond, Gremolata and Parmesan* (v)
  

  18.00

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (add treacle cured bacon 3.75)
  

  19.75

• Seabream en Papillote, White Wine, Preserved Lemon
  

  18.00

• Windsor Estate Venison, Hash Brown, Pickled Red Cabbage & Venison Jus
  

  28.50

• 32 Day Aged Bavette, Creamed Potato, Mushroom Puree
  

  24.50

Steaks

Our beef is carefully selected and salt-chamber aged for a minimum of 32 days. All our steaks are accompanied by fries, rocket and today’s sauce 

Pork Ribeye 21.50

Sirloin 35.00

Ribeye 37.00

Choice of:  Horseradish Butter | Peppercorn Sauce

Sides: Fries (v) | Chicory & Orange Salad (v) |Miso Glazed Carrots (v) | Onion Rings & Cheese Sauce (v)

5.00

Truffle Fries (v)

6.75

Desserts

• Spiced Bread Pudding, Cranberry, Caramelized Apple & Creme Fraiche

              9.00

• Sticky Toffee Pudding, Vanilla Ice Cream (v)
  

  9.95

• Lemon Brulee, Honeycomb, White Chocolate Cremeaux (v)
  

  9.50

• Chocolate & Hazelnut Torte, Miso Crème Fraiche, Dark Chocolate Oil
  

  9.95

• Warm Brioche Doughnuts, Rhubarb Compote, Crème  Anglaise (v)
  

  9.50

• ‘The Crown’ Cranachan, Bitter Chocolate and Raspberry (v)
  

  9.75

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla (v) | Ginger Spice (v) | Chocolate Brownie (v)
• Quince Sorbet (v) |Blood Orange Sorbet (v)

Served With Honeycomb* and Chocolate Sauce

British Cheeses 12.50

A Selection of Three British Cheeses Including,

• Dorstone, Stilton, Westcombe Cheddar

Pepper Cracker, Fig & Date Chutney, Tomato Chutney* Raisin & Almond Bread* (v)

• Digestif (25ml)

• • Louis Roque, La Vieille Noix
    

    6.00

  • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
    

    7.50

  • Morin ’15yr Hor’s d’Age’, Calvados
    

    9.00

  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    

    12.00

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Cocktails

  • Nyetimber Blanc de Blancs
    

    13.50

  • Cherry & Rhubarb Fizz
    

    12.00

  • Crown Bloody Mary
    

    11.00

  Bar Snacks

  • Sourdough Bread, Whipped Salted Butter & Bacon Butter
    

    4.75

  • Beef Empanada, Green Sauce
    

    7.50

  • Haggis Scotch Egg
    

    8.50

Charcuterie

Black Bomber Cheese, Culatta Salumi, Coppa, Mortandela Salami, Rabbit & Apricot Roulade, Cornichons 14.00

Starters

French Onion Soup, Gruyere Crouton

9.75

‘ The Crown’ Prawn Cocktail, Seeded Soughdough Bread*

12.95

Cornish Sardines on Toast, Smoked Paprika Mayonnaise*

9.00

Crispy Cauliflower Cheese, Sauce Gribiche* (v)

9.95

Escabeche of Loch Duart Salmon, Beetroot Chutney & Chicory

10.95

Cornish Chicken & Mushroom Terrine, Roasted Onion, Lands Cress

10.50

Mains

Fish & Chips, Crushed Peas, Homemade Tartar Sauce*

19.75

‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries*

 19.50

Bavette Steak, Fries, Lands Cress, Peppercorn Sauce

24.50

Jerusalem Artichoke Gnocchi. Scorched Onion, Almond, Gremolata* (v)

18.00

Roasts

Roast Sirloin of Beef, Yorkshire Pudding

24.50

Roast Pork, Apple Sauce, Crackling

22.00

Served with Roast Potatoes, Braised Red Cabbage, Broccoli, Chantenay Carrots & Gravy

Sides

5.00

 Fries (v) | Braised Red Cabbage (v) | Miso Carrots (v) | Chicory & Orange Salad

6.75

Truffle Fries (v)

Desserts

Sticky Toffee Pudding, Vanilla Ice Cream (v)

9.95

Chocolate & Hazelnut Torte, Miso Crème Fraiche, Dark Chocolate Oil* (v)

9.95

Lemon Brulee, Honey Comb, White Chocolate Cremeaux (v)

9.50

Warm Brioche Doughnuts, Rhubarb Compote, Crème Anglaise (v)

9.50

British Cheeses

12.50

Dorstone, Stilton, Westcombe Cheddar

Fig & date Chutney, Quince Chutney, Marmite Crackers, Raisin & Almond Bread (v)

Starters

• Crudités (v)
  

  3.50

Mains

• Macaroni Cheese
  

  7.50

• Fish & Chips*
  

  7.50

• Sausage & Chips
  

  8.50

Dessert

• Selection of Ice Creams

Vanilla (v)| Honeycomb (v) | Peanut Butter (v)

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Aperitif
Cherry & Rhubarb Fizz 13.00

Starters
Baked St Jude, Garlic Focaccia, ‘The Crowns’ Branston Pickle (v) 9.95
Seared Cornish Scallops, Celeriac Puree, Pickled Apple, Hazelnuts * 13.00

Main
32-day aged 800g Sirloin on the Bone (to share), Fries, Rocket, Peppercorn Sauce 92.00
Pan Fried Skate Wing, Admiral Sauce (market price)

Dessert
Orange Trifle, Lavender Shortbread 9.95
Earl Grey Ganache, Milk Ice Cream 9.95

Digestif
Blood Orange Old Fashioned 12.00

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Served Monday To Thursday 12:00 to 14:30 & 17:30 to 18:30
Friday 12:00 – 18:30

2 Course £17.50 | 3 Course £23.50

Starter

Delica Pumpkin Soup, Toasted Seeds, Croutons* (v)

Rebellion Beer Rarebit, Cornichons*(v)

Main

Pulled BBQ Turkey Bun, Fries

Spinach and Almond Pesto Tagliatelle, Parmesan*(v)

Dessert

Rice Pudding, Caramelised Apple (v)

Ragstone Goats Cheese, Caramelised Red Onion, Cracker (v)

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.