The
Garden Marquee Menus

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Cocktails

• Nyetimber Blanc de Blanc
  

  16.50

• Caribbean Rum Punch
  

  10.50

• London Dry & Lavender Spritz
  

  13.50

Bar Snacks

• Sourdough Bread, Salted Butter* (v)
  

  4.75

• Home Cured Pork Loin, Pickled Fennel
  

  6.50

• Cod Gougons, Curried Mayonaisse*
  

  7.50

Crown Charcuterie

• Coarse Cut Terrine, Lonza, Salsicce Dolce, Culatta Salumi, Pigs Head Croquette, Cornichons*
  

  13.50

Starters

• Gazpacho, Feta, Basil Oil, Croutons (v)
  

  8.50

• Citrus Cured Salmon, Crème Frâiche, Orange, Fennel
  

  10.95

• Patty Pan, Pickled Courgette, Herb Emulsion, Pine Nuts* (v)
  

  9.95

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Course Cut Terrine, Piccalilli, Toasted Sourdough
  

  10.50

• Burrata, Heritage Tomato Salad, Croutons, Basil Oil* (v)
  

  9.95

Mains

• Oven Roasted Cod, Herb Crust, Tenderstem Broccoli, Aioli
  

  24.95

• Potato Gnocchi, Summer Vegetables* (v)
  

  16.95

• Fish & Chips, Crushed Peas, Homemade Tartare Sauce*
  

  19.75

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (add treacle cured bacon 3.75)
  

  19.75

• Barbequed Pork Chop, Charred Hispi Cabbage, Apple
  

  22.00

• Trout En Papillote, White Wine, Tomato, Courgette, Lemon
  

  21.00

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. All our steaks are accompanied by fries, rocket and todays sauce 

Rump Cap 21.50

Sirloin 35.00

Ribeye 37.00

Choice of :  Devilled Butter | Chimichurri Sauce

Sides: Fries (v) | Caesar Salad (v) | Green Beans, Lemon Miso (v) | Cavolo Nero, Walnut Pesto (v)

5.00

Truffle Fries (v) | Jersey Royals (v) | Charred Corn On The Cob, Nduja Butter

6.75

Desserts

• Peanut & Banana Bread Pudding, White Chocolate Ice Cream, Rum Caramel*
  

  10.00

• Steamed Lemon Sponge, Custard Ice Cream (v)
  

  9.95

• Strawberry Parfait, Fresh Strawberries, Strawberry Gel, Lime, Wafer (v)
  

  10.50

• Dark Chocolate Mousse, Coffee Ice Cream, Oat Biscuit* (v)
  

  9.95

• Coconut Pannacotta, Passionfruit, Muesli & Honey Clusters* (v)
  

  9.50

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla* (v) | Raspberry Eton Mess * (v) | Rum & Raisin* (v)
• Cherry Sorbet (v)

Served With Almond Brittle and Chocolate Sauce

British Cheeses 12.50

A Selection of Three British Cheeses Including,

• Ragstone, Shropshire Blue, Black Bomber

Plum Chutney, Crackers*

• Digestif (25ml)

• • Louis Roque, La Vieille Noix
    

    6.00

  • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
    

    7.50

  • Morin ’15yr Hor’s d’Age’, Calvados
    

    9.00

  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    

    12.00

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Cocktails

  • Nyetimber Blanc de Blancs
    

    13.50

  • Caribbean Rum Punch
    

    10.00

  • Raspberry Mule
    

    12.00

  Bar Snacks

  • Sourdough Bread, Salted Butter* (v)
    

    4.75

  • House Cured Pork Loin, Pickled Fennel
    

    6.50

  • Cod Goujons, Curried Mayonnaise
    

    7.50

  • Pork Crackling
    

    5.00

Starters 

Gazpacho, Feta, Basil Oil, Croutons*(v)

7.50

‘ The Crown’ Prawn Cocktail, Seeded Soughdough Bread*

12.95

Citrus Cured Salmon, Creme Fraiche, Fennel, Blood Orange

10.95

Coarse Cut Terrine, Piccalilli, Toasted Sourdough*

10.50

Patty Pan, Pickled Courgette, Herb Emulsion, Pine Nuts*(v)

9.95

Hertiage Tomato Salad, Burrata, Basil, Croutons*

Mains

Fish & Chips, Crushed Peas, Homemade Tartar Sauce*

19.75

Oven Roasted Cod, Herb Crust, Tenderstem Broccoli, Aioli*

24.95

Potato Gnocchi, Summer Vegetables*(v)

 16.95

‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries*

 19.50

Rump Cap, Fries, Rocket, Garlic Butter

21.50

Roasts

Roast Sirloin of Beef, Yorkshire Pudding

24.50

Roast Loin Of Pork, Crackling

21.95

Both Served with Roast Potatoes, Hispi Cabbage, Broccoli, Chantenay Carrots & Gravy

Sides

5.00

Caesar Salad | Fries (v) | Green Beans, Lemon Miso (v) | Cavolo Nero, Walnut Pesto (v)

6.75

Truffle Fries (v) | Charred Corn on the Cob, ’Nduja Butter

Desserts

Steamed Lemon Sponge, Custard Ice Cream (v)

9.95

Peanut Butter & Banana Bread Pudding, White Chocolate Ice Cream, Rum Caramel* (v)

9.95

Strawberry Parfait, Fresh Strawberries, Strawberry Gel, Lime, Wafer (v)

9.95

Coconut Pannacotta, Passionfruit, Muesli and Honey Clusters*

9.95

Dark Chocolate Mousse, Coffee Ice Cream, Oat Biscuit*(v)

9.95

British Cheeses

12.50

Ragstone, Stropshire Blue, Black Bomber

Plum Chutney, Crackers *

Starters

• Crudités (v)
  

  3.50

Mains

• Macaroni Cheese
  

  7.50

• Fish & Chips*
  

  7.50

• Burger & Chips
  

  8.50

Dessert

• Selection of Ice Creams

Dulce de Leche (v)| Vanilla (v) | Honeycomb (v)

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.