The
Garden Menus

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Macaroni & Cheese (v)
  

  6.50

• ‘Crown’ Children’s Burger, Fries*
  

  7.50

Dessert

• Selection of Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Bar Snacks

• Sourdough Bread, Salted Butter* (v)
  

  4.50

• Starters

• Lamb Sweetbreads, Wild Mushrooms, Pickled Shimeji, Sourdough Toast*
  

  12.00

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Gin Cured Salmon,  Toasted Sourdough, Cucumber*
  

  10.50

• Delica Pumpkin Soup, Croutons & Gruyere* (v)
  

  8.00

• Pheasant & Ham Terrine, Apricot Puree*
  

  9.95

Mains

• Loin of Venison, Braised Haunch, Chestnut Sauce*
  

  22.50

• Pan Fried Sea Bream. Cauliflower Purée, Sprout Tops
  

  17.00

• Spiced Roast Cauliflower, Pickled Romanesco, Cavolo Nero, Walnuts* (v)
  

  16.95

• ‘The Crown’ Burger, Comté, Lettuce, Onion, Pickles, Burger Sauce, Fries* (Add Treacle Cured Bacon 3.00)
  

  19.00

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  18.95

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Roast Turkey Gravy
  

  23.50

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. 

All of our steaks are accompanied by fries.

• Bavette 19.90 | Ribeye 33.00 |

Choice of: Roasted Garlic Butter,  Bordelaise Sauce

Sides 

• Braised Red Cabbage (v) | Fries (v) | Glazed Carrots (v)
  

  4.50

Desserts

• Spiced Cambridge Burnt Cream (v)
  

  8.00

• Dark Chocolate Parfait, Hazelnut Ice Cream, Raisin Purée* (v)
  

  9.00

• Christmas Pudding, Flaming Brandy, Brandy Butter*
  

  8.50

• Sticky Toffee Pudding, Vanilla Ice Cream*
  

  8.50

• Clementine & Chocolate Trifle*
  

  8.50

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla* (v) | Dulche de Leche* (v) | Cinnamon* (v) | Pear Sorbet (v)
• Served with Sesame Brittle* (v) & Caramel Sauce* (v)

British Cheeses 12.50

A Selection of Three British Cheeses Including Port Fed Stilton,

Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

Warm Mince Pie & Coffee* 5.00

• Digestif (25ml)
  • ‘The Crown’ Liqueur Coffee | Diplimatico Reserva Rum, Home-made Demerara & Banana Syrup, Coffee
    

    9.00

  • Louis Roque, La Vieille Noix
    

    6.00

  • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
    

    7.00

  • Morin ’15yr Hor’s d’Age’, Calvados
    

    8.50

  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    

    11.50

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Bar Snacks

• Crab Beignets*
  

  6.50

• Sourdough Bread, Salted Butter* (v)
  

  4.50

Starters

• Pan Fried Scallop, Iberico Ham, Pea Purée
  

  12.95

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Chicken Liver Parfait, Fig & Date Chutney, Toasted Brioche*
  

  10.50

• Celeriac, Rugstone Goats’ Cheese & Apple Salad* (v)
  

  8.50

• Jerusalem Artichoke Soup, Roasted Cep and Black Truffle
  

  9.95

Mains

• Beef Wellington, Mash, Madeira Jus
  

  Market Price

• Poached Turbot, Leeks, Artichoke Sauce (Add Shaved Black Truffle Supplement 10.00)
  

  26.00

• Wild Mushroom Orzotto, Black Cabbage, Roscoff Onion Purée (v)
  

  17.50

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

  23.50

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (Available Lunch Only) 
  

  19.00

• Halibut Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  (Market Price)

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. 

All of our steaks are accompanied by fries and watercress.

• Bavette 19.90 | Cote De Boeuf 80.00

Choice of:  Bone Marrow Sauce, Béarnaise Butter

Sides 

• Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon | Glazed Carrots (v) | Winter Leaf Salad (v)
  

  4.50

Desserts

• Iced Clementine Parfait, Almond Ice Cream*  (v)
  

  8.50

• Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream* (v)
  

  8.95

• Salted Manjari Chocolate, Muscovado Sugar Ice Cream (v)
  

  8.00

• Apple Colonel
  

  8.50

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla* (v) | Dulche de Leche* (v) | Cinnamon* (v) | Mandarin Sorbet*
• Served with Hazelnut Brittle* (v) & Caramel Sauce* (v)

British Cheeses 12.50

A Selection of Three British Cheeses

Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

• The Crown ‘Jamaican’ Coffee
  

  7.50

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.