The
Garden Menus

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Macaroni & Cheese* (v)
  

  6.50

• Fish Goujons, Fries*
  

  7.50

• ‘Crown’ Kids Burger, Fries*
  

  7.50

Dessert

• Selection of Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Bar Snacks

• Beef Olives
  

  6.00

• Sourdough Bread, Salted Butter* (v)
  

  4.50

Starters

• Curried Sweetbreads, Parsnip, Veal Jus
  

  12.00

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Gin Cured Salmon, Compressed Cucumber, Treacle bread*
  

  10.50

• Delica Pumpkin Soup, Croutons & Gruyere* (v)
  

  8.00

• Terrine of Chicken & Black Pudding, Bread & Butter Pickle*
  

  9.95

Mains

• Loin of Venison, Braised Shoulder, Quince, Chestnut Sauce
  

  22.50

• Tranche of Halibut, White Beans, Bacon, Morel Mushrooms
  

  24.95

• Spiced Roast Cauliflower, Pickled Romanesco, Cavolo Nero, Walnuts* (v)
  

  16.95

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

  23.50

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (Add Treacle Cured Bacon 3.00)
  

  19.00

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  18.95

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. 

All of our steaks are accompanied by fries and watercress.

• Bavette 19.90 | Ribeye 32.00 | Cote De Boeuf 80.00

Choice of:  Peppercorn Sauce, Béarnaise Butter, Sauce Diane

Sides 

• Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon | Glazed Carrots (v) | Triple Cooked Roast Potatoes (v) | Winter Leaf Salad (v)
  

  4.50

Desserts

• Spiced Cambridge Burnt Cream (v)
  

  8.00

• Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream* (v)
  

  8.95

• Dark Chocolate Parfait, Hazelnut Ice Cream, Raisin Puree* (v)
  

  9.00

• Christmas Pudding, Flaming Brandy, Brandy Butter*
  

  8.50

• Clementine & Chocolate Trifle (v)
  

  8.50

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla* (v) | Dulche de Leche* (v) | Cinnamon* (v) | Mandarin Sorbet*
• Served with Hazelnut Brittle* (v) & Caramel Sauce* (v)

British Cheeses 12.50

A Selection of Three British Cheeses

Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

• The Crown ‘Jamaican’ Coffee
  

  7.00

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Christmas Party Menu

45.00

A Crown Bar Snack

Starters

• Gin Cured Salmon, Compressed Cucumber, Treacle Bread*

• Delica Pumpkin Soup, Croutons & Gruyere* (v)

• Terrine of Chicken & Black Pudding, Bread & Butter Pickle *

Mains

• Tranche of Halibut, White Beans, Bacon, Morel Mushrooms
  

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

• Spiced Roast Cauliflower, Pickled Romanesco, Cavolo Nero, Walnuts* (v) 

Desserts

• Spiced Cambridge Burnt Ice Cream (v)
  

• Christmas Pudding, Flaming Brandy, Brandy Butter*
  

• Port Fed Stilton, Crackers, Quince Chutney* (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Bar Snacks

• Crab Beignets*
  

  6.50

• Sourdough Bread, Salted Butter* (v)
  

  4.50

Starters

• Pan Fried Scallop, Iberico Ham, Pea Purée
  

  12.95

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Chicken Liver Parfait, Fig & Date Chutney, Toasted Brioche*
  

  10.50

• Celeriac, Rugstone Goats’ Cheese & Apple Salad* (v)
  

  8.50

• Jerusalem Artichoke Soup, Roasted Cep and Black Truffle
  

  9.95

Mains

• Beef Wellington, Mash, Madeira Jus
  

  Market Price

• Poached Turbot, Leeks, Artichoke Sauce (Add Shaved Black Truffle Supplement 10.00)
  

  26.00

• Wild Mushroom Orzotto, Black Cabbage, Roscoff Onion Purée (v)
  

  17.50

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

  23.50

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (Available Lunch Only) 
  

  19.00

• Halibut Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  (Market Price)

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. 

All of our steaks are accompanied by fries and watercress.

• Bavette 19.90 | Cote De Boeuf 80.00

Choice of:  Bone Marrow Sauce, Béarnaise Butter

Sides 

• Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon | Glazed Carrots (v) | Winter Leaf Salad (v)
  

  4.50

Desserts

• Iced Clementine Parfait, Almond Ice Cream*  (v)
  

  8.50

• Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream* (v)
  

  8.95

• Salted Manjari Chocolate, Muscovado Sugar Ice Cream (v)
  

  8.00

• Apple Colonel
  

  8.50

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla* (v) | Dulche de Leche* (v) | Cinnamon* (v) | Mandarin Sorbet*
• Served with Hazelnut Brittle* (v) & Caramel Sauce* (v)

British Cheeses 12.50

A Selection of Three British Cheeses

Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

• The Crown ‘Jamaican’ Coffee
  

  7.50

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.