Our
Menus

• Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

• Crispy Cauliflower Cheese* (v) 7.95
• Celeriac Soup, Crème Fraîche* (v) 7.95
• Chicken, Ham & Leek Pressing, Piccalilli 9.00
• King Prawn Cocktail, Seeded Sourdough Bread* 10.50
• Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 10.95
• Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.00

Main Course

• Chicken & Mushroom Pie* 12.95
• Gratin of Seasonal Vegetables (v) 16.95
• Whole Roasted Plaice, Shrimps, Burnt Butter 22.95
• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 17.95
• Char-grilled Hereford Onglet Steak, Marrowbone Sauce, Fries 21.50
• Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
• Pork Chop, Hispi Cabbage, Pancetta, Sour Onions, Violet Mustard 22.95
• Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 19.95
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50

Sides 3.95

• Fries (v) | Cornish New Potatoes (v)
• Hispi Cabbage & Bacon | Green Salad (v) | Broccoli (v) | Glazed Carrots (v)
• Mashed Potato (v) 4.95

Desserts

• Vanilla Panna Cotta, Raspberries, Almonds* 8.00
• Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
• Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
• Baked Vanilla Cheesecake, Blood Orange Sorbet, Orange Liqueur* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Salted Caramel* (v) | Raspberry Ripple* (v)
• All with Peanut Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

• Blackcurrant Sorbet served with Peanut Brittle* (v)

British Cheeses 11.00

• A Selection of Three British Cheeses
• Apple & Pear Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

• Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

• Crispy Cauliflower Cheese* (v) 7.95
• Celeriac Soup, Crème Fraîche* (v) 7.95
• Chicken, Ham & Leek Pressing, Piccalilli 9.00
• King Prawn Cocktail, Seeded Sourdough Bread* 10.50
• Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 10.95
• Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.00

Main Course

• Gratin of Seasonal Vegetables (v) 16.95
• Whole Roasted Plaice, Shrimps, Burnt Butter 22.95
• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 17.95
• Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 19.95
• Roast Cotswold White Chicken, Sage & Onion Stuffing, Seasonal Vegetables* 19.50
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
• Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 23.50

Sides 3.95

• Fries (v) | Roast Potatoes (v)
• Hispi Cabbage & Bacon | Green Salad (v) | Broccoli (v) | Glazed Carrots (v)

Dessert

• Vanilla Panna Cotta, Raspberries, Almonds* 8.00
• Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
• Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
• Baked Vanilla Cheesecake, Blood Orange Sorbet, Orange Liqueur* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Salted Caramel* (v) | Raspberry Ripple* (v)
• All with Peanut Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

• Blackcurrant Sorbet served with Peanut Brittle* (v)

British Cheeses 11.00

• A Selection of Three British Cheeses
• Apple & Pear Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

• Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

• Crispy Cauliflower Cheese* (v) 7.95
• Chicken, Ham & Leek Pressing, Piccalilli 9.00
• King Prawn Cocktail, Seeded Sourdough Bread* 10.50

Main Course

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 17.95
• Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
• Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 19.95
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50

Sides 3.95

• Green Salad (v) | New Potatoes (v)
• Hispi Cabbage & Bacon | Fries (v)

Desserts

• Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
• Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Salted Caramel* (v) | Raspberry Ripple* (v)
• All with Peanut Brittle* (v) & Caramel Sauce (v)

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

Main

• Hot Dog & Fries* 7.95
• Tomato & Bacon Pasta* 7.50
• Breaded Fish Goujons & Chips, Crushed Peas* 7.50

Ice Cream

• Vanilla* (v)
• Salted Caramel* (v)
• Raspberry Ripple* (v)
• 2 Scoops 4.75 | 3 Scoops 5.75
• with Peanut Brittle* (v) & Caramel Sauce (v)

Sunday Children’s Menu

Main

• Hot Dog & Fries* 7.95
• Tomato and Bacon Pasta* 7.50
• Breaded Fish Goujons & Chips, Crushed Peas* 7.50
• Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Ice Cream

• Vanilla* (v)
• Salted Caramel* (v)
• Raspberry Ripple* (v)
• 2 Scoops 4.75 | 3 Scoops 5.75
• with Peanut Brittle* (v) & Caramel Sauce (v)

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge.