Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.
Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.
- Sourdough Ale Bread, Cultured Butter* (v) 3.50
Starter
- Cauliflower Soup, Cheese Crumble* (v) 7.95
- Heritage Tomato & Mozzarella Salad* (v) 8.95
- King Prawn Cocktail, Seeded Sourdough Bread* 10.50
- Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
- Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 12.00
- Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
Main Course
- Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
- Watercress Risotto, Capers, Parsley, Croutons (v) 16.95
- Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
- Roast Rump of Lamb, “Hotpot Potatoes”, Spring Vegetables 26.95
- Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
- ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
- Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
Steaks
Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.
- Onglet 21.50 | Sirloin 32.00
Sides 4.50
- Green Salad (v) | Buttered Spinach (v) | Glazed Carrots (v)
- Hispi Cabbage & Bacon | Fries (v) | Jersey Royal Potatoes (v)
Desserts
- Passion Fruit & Strawberry Eton Mess* 9.95
- Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
- Pineapple Upside Down Cake, Coconut Sorbet* (v) 7.95
- Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
Ice Cream Two Scoops 4.75 – Three Scoops 5.75
- Vanilla* (v) | Crème Caramel* (v) | Lemon* (v)
- Served with Almond Brittle* (v) & Caramel Sauce (v)
Sorbet Two Scoops 4.75 – Three Scoops 5.75
- Blackcurrant (v)
- Served with Almond Brittle* (v)
British Cheeses 12.50
- A Selection of Three British Cheeses
- Spiced Apricot Chutney, Crackers, Walnut, Caraway, Sultana Bread*
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
- Sourdough Ale Bread, Cultured Butter* (v) 3.50
Starter
- Cauliflower Soup, Cheese Crumble* (v) 7.95
- Heritage Tomato & Mozzarella Salad * (v) 8.95
- King Prawn Cocktail, Seeded Sourdough Bread* 10.50
- Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
- Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 12.00
- Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
Main Course
- Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
- Watercress Risotto, Capers, Parsley, Croutons (v) 16.95
- Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
- Roast Rump of Lamb, “Hotpot Potatoes”, Spring Vegetables 26.95
- Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
- ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
- Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
Steaks
Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.
- Onglet 21.50 | Sirloin 32.00
Sides 4.50
- Green Salad (v) | Buttered Spinach (v) | Glazed Carrots (v)
- Hispi Cabbage & Bacon | Fries (v) | Jersey Royal Potatoes (v)
Desserts
- Passion Fruit & Strawberry Eton Mess* 9.95
- Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
- Pineapple Upside Down Cake, Coconut Sorbet* (v) 7.95
- Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
Ice Cream Two Scoops 4.75 – Three Scoops 5.75
- Vanilla* (v) | Crème Caramel* (v) | Lemon* (v)
- Served with Almond Brittle* (v) & Caramel Sauce (v)
Sorbet Two Scoops 4.75 – Three Scoops 5.75
- Blackcurrant (v)
- Served with Almond Brittle* (v)
British Cheeses 12.50
- A Selection of Three British Cheeses
- Spiced Apricot Chutney, Crackers, Walnut, Caraway, Sultana Bread*
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
- Sourdough Ale Bread, Cultured Butter* (v) 3.50
Starter
- Cauliflower Soup, Cheese Crumble* (v) 7.95
- Heritage Tomato & Mozzarella Salad* (v) 8.95
- King Prawn Cocktail, Seeded Sourdough Bread* 10.50
- Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
- Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 12.00
- Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
Main Course
- Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
- Watercress Risotto, Capers, Parsley, Croutons (v) 16.95
- Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
- Roast Cornish Red Chicken, Sage & Onion Stuffing, Seasonal Vegetables* 20.50
- Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
- ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
- Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
- Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00
Sides 4.50
- Fries (v) | Roast Potatoes (v) | Braised Red Cabbage (v)
- Green Salad (v) | Buttered Spinach (v) | Glazed Carrots (v)
Dessert
- Passion Fruit & Strawberry Eton Mess* 9.95
- Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
- Pineapple Upside Down Cake, Coconut Sorbet* (v) 7.95
- Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
Ice Cream Two Scoops 4.75 – Three Scoops 5.75
- Vanilla* (v) | Crème Caramel* (v) | Lemon* (v)
- Served with Almond Brittle* (v) & Caramel Sauce (v)
Sorbet Two Scoops 4.75 – Three Scoops 5.75
- Blackcurrant (v)
- Served with Almond Brittle* (v)
British Cheeses 12.50
- A Selection of Three British Cheeses
- Spiced Apricot Chutney, Crackers, Walnut, Caraway, Sultana Bread*
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
Main
- Cheeseburger & Fries* 7.95
- Tomato & Bacon Pasta* 7.50
- Fish & Chips, Crushed Peas* 7.50
Sunday Menu Main
- Cheeseburger & Fries* 7.95
- Tomato and Bacon Pasta* 7.50
- Fish & Chips, Crushed Peas* 7.50
- Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95
Ice Cream
- Vanilla* (v)
- Lemon* (v)
- Crème Caramel* (v)
- 2 Scoops 4.75 | 3 Scoops 5.75
- with Peanut Brittle* (v) & Caramel Sauce (v)
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge. All prices include VAT.
Small Plates
- Prawn Cocktail 10.50
- Grilled Corn on the Cob, Smoked Paprika Butter, Manchego Cheese (v) 6.00
- Iceberg Lettuce, BBQ Bacon, Blue Cheese, Crispy Shallot Salad 8.50
- Mushroom Parfait, Seeded Bread* (v) 9.50
- Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
- Yuzu Coleslaw (v) 4.50
- Rocket & Parmesan Salad 5.50
- Crinkle Cut Fries (v) 5.00
- Crinkle Cut Fries with Truffle Mayonnaise & Parmesan 6.50
Large Plates
- ‘The Crown’ Burger* 14.00
- BBQ Plaice, Seaweed Butter & Fennel Salad 19.00
- Open Steak Sandwich, Kimchi & Soy Mayo* 14.00
- Shiitake Mushroom Open Sandwich, Kimchi & Soy Mayo* (v) 14.00
- Chicken Souvlaki, Pickled Red Cabbage, Garlic Mayo* 14.95
Grills
All grills dishes are served with a Rocket & Parmesan Salad & Crinkle Cut Chips. (Please allow 30-40 minutes)
- 32 day aged T-Bone Steak, Béarnaise Butter 70.00 (Serves 2)
- Pork Chop on the Bone, Smoked Paprika Butter 23.00 (Serves 1)
Dessert
- BBQ Summer Fruits, Vanilla Mascarpone* (v) 8.00
- Vanilla Crème Brûlée, Shortbread* 7.95
- Black Forest Gateau Cone* 5.00
Children
- Burger & Crinkle Cut Chips* 8.00
- Hot Dog & Crinkle Cut Chips* 8.00
- Macaroni Cheese* (v) 6.50
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.
Our staff are always on hand and happy to help you choose a wine that will complement your meal.
Sample Wine List
