The
Garden Marquee Menus

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Cocktails of The Day

Bloody Mary 8.50 | Blackberry & Rosemary Collins 10.00 | ‘The Crown’ Rum Punch 9.00

Bar Snacks

• Sourdough Bread, Salted Butter * (v)
  

  4.50

• Parma Ham, Pickled Fennel
  

  7.50

• Tomato & Anchovy Bruschetta
  

  5.50

  Starters

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Gin Cured Trout, Pickled Radish, Crème Fraiche
  

  12.95

• Jerusalem Artichoke Soup, Sherry Vinegar (v)
  

  8.50

• Pickled Beetroot, Walnut, Goats Curd, Celeriac Salad* (v)
  

  9.95

• Pheasant Ballontine, Apricot Puree, Brioche *
  

  12.50

Mains

• Parsley Crusted Cod, Smoked Bacon & Tomato Sauce, Spinach
  

  26.50

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (Add Treacle Cured Bacon 3.00)
  

  19.00

• Mushroom Pappardelle, Ricotta, Pickled Shallots * (v)
  

  18.95

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  18.95

• Rump Steak, Fries, Rocket, Chimichurri
  

  25.50

Roasts

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. All our steaks are accompanied by roast potatoes, braised red cabbage, broccoli, Chantenay carrots ,& gravy.

• Roast Sirloin of Beef, Yorkshire Pudding
  

  23.95

• Roast Loin of Pork, Crackling
  

  21.95

Sides

Green Salad (v) | Fries (v) | Winter Greens, Garlic (v) | Borlotti Bean Cassoulet (v) | Braised Red Cabbage (v)

4.75

Truffle Fries

6.50

Desserts

• Sticky Toffee Pudding, Vanilla Ice Cream (v)
  

  9.95

• Praline Parfait, Chocolate Glaze, Pedro Ximenez*
  

  10.50

• Honey Roast Plum Cinnamon Soft Serve* (v)
  

  8.50

• Blackberry Mille-feuille, Honeycomb Ice Cream (v)
  

  9.95

• Prune & Armagnac Brulee (v)
  

  9.00

• Blondie, Roast Hazelnut Ice Cream * (v)
  

  9.50

Ice cream & Sorbets

Two Scoops 4.74 – Three Scoops 5.75

Vanilla (v) | Banana Split* (v) | Raspberry Ripple* (v)

Passionfruit Sorbet (v)

Served with Sesame Brittle & Caramel Sauce

British Cheeses £12.50

Rosary | Shropshire Blue  | Isle of Mull

Fig Chutney & Crackers, Pumpkin & Raisin Bread*

Digestif (25ml)

• Louis Roque, La Vieille Noix
  

  6.00

• Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
  

  7.00

• Morin ’15yr Hor’s d’Age’, Calvados
  

  8.50

• Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
  

  11.50

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Starters

• Crudités (v)
  

  3.50

Mains

• Pasta Bolognese & Cheese
  

  7.50

• Fish Goujons & Fries*
  

  7.50

• Burger & Chips
  

  8.50

Dessert

Soft Serve, Chocolate Sauce (v) 4.50

• Selection of Ice Creams

Chocolate (v)| Vanilla (v) | Blackberry (v)

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Cocktails

• Blackberry & Rosemery Collins 10.00 | ‘The Crown’ Mulled Cider 6.00 | Sloe Christmas Fizz 9.00

• Bar Snacks

• Sourdough Bread, Salted Butter* (v)
  

  4.50

• Venison Bon Bons*
  

  8.50

• Finocchiona, Pickled Fennel
  

  7.50

• Starters

• Pig Cheek Compression, Apple, Black Pudding
  

  11.00

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon
  

  10.95

• Delica Pumpkin Soup, Croutons & Gruyere* (v)
  

  8.50

• Smoked Beetroot, Pickled Walnuts, Black Garlic, Whipped Ricotta (v)*
  

  9.95

Mains

• Pan Fried Brill, Leek, Chantrelle, Jerusalum Artichoke, Smoked Eel Sauce
  

  Market Price

• Windsor Estate Partidge, Braised Leg, Picolo Parnsip, Calvo Nero
  

  21.00

• Roasted Cauliflower, Poached Apple, Raisins, Kirkhams Lancashire (v)
  

  17.95

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

  19.00

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  18.95

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (add treacle cured bacon 3.00)
  

  19.00

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. 

All of our steaks are accompanied by fries.

• Rump Cap 25.00 | Ribeye 32.00 | Cote de Boeuf 90.00

Choice of: Peppercorn Sauce or Béarnaise Butter

Sides 

• Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon (v) | Glazed Carrots (v) | Triple Cooked Roast Potatoes (v) | Winter Leaf Salad (v)
  

  4.50

Desserts

• Christmas Pudding, Flaming Brandy, Brandy Butter*
  

  9.50

• Dark Chocolate and Chestnut Trifle (v)
  

  9.95

• Sticky Toffee Pudding, Vanilla Ice Cream*
  

  9.95

• Pear Tarte Tatin, White Chocolate Ice Cream ( please allow a wait)
  

  9.95

• Mandarin Parfait, Liquorice Ice Cream (v)
  

  8.95

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla* (v) | Dulce de Leche* (v) | Banana Split (v)
• Served with Hazelnut Brittle* (v) & Caramel Sauce (v)

British Cheeses 12.50

A Selection of Three British Cheeses Including Port Fed Stilton,
Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

Warm Mince Pie & Coffee* 5.00

• Digestif (25ml)
  • ‘The Crown’ Liqueur Coffee | Diplomatico Reserva Rum, Home-made Demerara & Banana Syrup, Coffee
    

    9.00

  • Louis Roque, La Vieille Noix
    

    6.00

  • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
    

    7.00

  • Morin ’15yr Hor’s d’Age’, Calvados
    

    8.50

  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    

    11.50

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Christmas Party Menu

39.50

Starters

• Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon*

• Delica Pumpkin Soup, Croutons & Gruyere* (v)

• Pig Cheek Compression, Apple, Black Pudding *

Mains

• Pan Fried Brill, Leek, Chantrelle, Jerusalum Artichoke, Smoked Eel Sauce

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

• Roasted Cauliflower, Poached Apple, Raisins, Kirkhams Lancashire (v)

Desserts

• Mandarin Parfait, Liquorice Ice Cream (v)
  

• Christmas Pudding, Flaming Brandy, Brandy Butter*
  

• Port Fed Stilton, Crackers, Quince Chutney* (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.