The
Garden Marquee Menus

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Cocktails of The Day

Spiced Mulled Cider 6.50

Blackberry & Rosemary Collins 10.00

‘The Crown’ Rum Punch 9.00

Bar Snacks

• Sourdough Bread, Salted Butter (v)*
  

  4.75

• Venison Bon Bons, Horseradish Cream
  

  8.50

Starters

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Delica Pumpkin Soup, Croutons, Gruyere* (v)
  

  8.50

• Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon
  

  12.95

• Crispy Braised Cider Pigs Head, Apple, Celeriac Remoulade
  

  11.00

• Smoked Beetroot, Pickled Walnuts, Black Garlic, Goats Curd* (v)
  

  9.95

Mains

• Pan Fried Hake, Leek, Wild Mushroom, Jerusalem Artichoke, Smoked Eel Sauce
  

  26.50

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (Add Treacle Cured Bacon 3.50)
  

  19.50

• Roasted Cauliflower, Poached Apple, Raisins, Kirkhams Lancashire (v)
  

  17.95

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  19.50

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

  23.50

• Pork Tenderloin, Glazed Pig Oyster, Carrot, Sage Crumb
  

  24.50

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. All out steaks are accompanied by fries, rocket and a choice of today’s sauces

• Flat Iron
  

  19.50

• Ribeye
  

  35.00

• Flat Iron Sirloin (for two)
  

  70.00

Sides

Green Salad (v) | Fries (v) | Brussel Tops, Bacon | Braised Red Cabbage (v) | Broccoli & Almond*

5.00

Truffle Fries

6.75

Desserts

• Sticky Toffee Pudding, Vanilla Ice Cream (v)
  

  9.95

• Praline Parfait, Chocolate Glaze, Pedro Ximenez*
  

  10.50

• Prune & Armagnac Brûlée (v)
  

  9.50

• Mandarin Parfait, Liquorice Ice Cream, Macadamia Brittle* (v)
  

  8.95

• Vanilla Soft Serve, Pedro Ximenez Sponge, Chocolate Sauce, Caramelised Macadamia* (v)
  

  9.00

• Christmas Pudding, Flaming Brandy, Brandy Butter*
  

  9.50

Ice cream & Sorbets

Two Scoops 4.74 – Three Scoops 5.75

Vanilla (v) | Chocolate* (v) | Horlicks* (v) |

Pear Sorbet (v)

Served with Almond Brittle & Caramel Sauce

British Cheeses £12.50

Cerney Ash | Barkham Blue  | Kirkham’s Lancashire

Quince Chutney & Crackers,  Caraway, Raisin Pistachio Bread *

Mince Pie & Coffee £5.50

Digestif (25ml)

• Louis Roque, La Vieille Noix
  

  6.00

• Louis Roque, La Vielle Prune
  

  7.50

• Chateau de Lacquy  VSOP’, Bas-Armagnac
  

  7.50

• Morin ’15yr Hor’s d’Age’, Calvados
  

  9.00

• Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
  

  12.00

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Starters

• Crudités (v)
  

  3.50

Mains

• Macaroni Cheese
  

  7.50

• Fish & Chips*
  

  7.50

• Burger & Chips
  

  8.50

Dessert

Soft Serve, Chocolate Sauce (v) 4.50

• Selection of Ice Creams

Coffee (v)| Vanilla (v) | Strawberry Eton Mess (v)

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Cocktails

• Blackberry & Rosemery Collins 10.00 | ‘The Crown’ Mulled Cider 6.00 | Sloe Christmas Fizz 9.00

• Bar Snacks

• Sourdough Bread, Salted Butter* (v)
  

  4.50

• Venison Bon Bons*
  

  8.50

• Beef Rissoles, Mustard Mayonnaise
  

  8.00

• Starters

• Jerusalem Artichoke Soup, Sherry Vinegar (v)
  

  8.50

• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
  

  12.95

• Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon
  

  10.95

• Prosciutto, Passamonti, Salsicce Picante, Cornichons
  

  9.50

• Smoked Beetroot, Pickled Walnuts, Black Garlic, Whipped Ricotta (v)*
  

  9.95

Mains

• Pan Fried Hake, Butter Bean Cassoulet, Chorizo Crumb, Aioli, Green Sauce
  

  25.00

• Wild Mushroom, Delica Pumpkin, Walnut Pappardelle, Cavolo Nero Pesto* (v)
  

  18.95

• Pork Tenderloin, Glazed Pig Oyster, Carrot, Sage Crumb
  

  24.50

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

  19.00

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
  

  19.95

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (add treacle cured bacon 3.50)
  

  19.50

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. 

All of our steaks are accompanied by fries.

• Flat Iron 19.50 | Ribeye 35.00 | Sirloin 35.00

Choice of: Chimichurri Sauce or Béarnaise Butter

Sides 

• Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon (v) | Green Salad (v)|
  

  5.00

• Truffle Fries (v)
  

  6.75

Desserts

• Praline Parfait, Chocolate Glaze, Pedro Ximenez*
  

  10.50

• Prune & Armagnac Brûlée (v)
  

  9.50

• Sticky Toffee Pudding, Vanilla Ice Cream*
  

  9.95

• Vanilla Soft Serve, Pedro Ximenez Sponge, Chocolate Sauce, Caramalised Macadamia* (v)
  

  8.50

• Blackberry Mille- Feuille, Honeycomb Ice Cream (v)
  

  9.95

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla* (v) | Raspberry* (v) | Liquorice* (v) | Pear Sorbet (v)

British Cheeses 12.50

A Selection of Three British Cheeses Including,
Quince Chutney, Crackers, Caraway, Raisin, Pistachio Bread*

Warm Mince Pie & Coffee* 5.00

• Digestif (25ml)
  • ‘The Crown’ Liqueur Coffee | Diplomatico Reserva Rum, Home-made Demerara & Banana Syrup, Coffee
    

    9.50

  • Louis Roque, La Vieille Noix
    

    6.00

  • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
    

    7.50

  • Morin ’15yr Hor’s d’Age’, Calvados
    

    9.00

  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    

    12.00

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Christmas Party Menu

39.50

Starters

• Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon*

• Delica Pumpkin Soup, Croutons & Gruyere* (v)

• Pig Cheek Compression, Apple, Black Pudding *

Mains

• Pan Fried Cod, Leek, Chantrelle, Jerusalum Artichoke, Smoked Eel Sauce

• Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  

• Roasted Cauliflower, Poached Apple, Raisins, Kirkhams Lancashire (v)

Sides (£5.00 Supplement)

Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon | Glazed Carrots (v)  | Winter Leaf Salad (v)

Desserts

• Mandarin Parfait, Liquorice Ice Cream (v)
  

• Christmas Pudding, Flaming Brandy, Brandy Butter*
  

• Port Fed Stilton, Crackers, Quince Chutney* (v)

Tea or Coffee & Mince Pies * (£5 Per Person)

Please note this menu is subject to availability

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.