Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

 

Lunch
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Salt Baked Celeriac Soup with Crème Fraîche* (v) 7.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.95
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.00
  • Lemon Cured Salmon, Caper Berries, Croutons & Dill Oil* 10.95

Main Course

  • Chicken & Mushroom Pie* 12.95
  • Sausage, Mash & Onion Gravy* 15.95
  • Gratin of Seasonal Vegetables (v) 16.95
  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50

Sides 3.95

  • Fries (v) | Cornish New Potatoes (v)
  • Braised Red Cabbage (v) | Green Salad (v) | Broccoli (v) | Glazed Carrots (v)
  • Mashed Potato (v) 4.95

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Vanilla Panna Cotta, Raspberries & Almonds* 8.00
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Chocolate* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet served with Peanut Brittle* (v)
  • Strawberry Sorbet served with White Chocolate Cracking Sauce (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

 

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Dinner
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Salt Baked Celeriac Soup with Crème Fraîche* (v) 7.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.00
  • Lemon Cured Salmon, Caper Berries, Croutons & Dill Oil* 10.95

Main Course

  • Chicken & Mushroom Pie* 12.95
  • Sausage, Mash & Onion Gravy* 15.95
  • Gratin of Seasonal Vegetables (v) 16.95
  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Char-grilled Hereford Flat Iron Steak, Marrowbone Sauce, Fries 21.50
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50

Sides 3.95

  • Fries (v) | Cornish New Potatoes (v)
  • Braised Red Cabbage (v) | Green Salad (v) | Broccoli (v) | Glazed Carrots (v)
  • Mashed Potato (v) 4.95

Dessert

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Vanilla Panna Cotta, Raspberries & Almonds* 8.00
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Chocolate* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet served with Peanut Brittle* (v)
  • Strawberry Sorbet served with White Chocolate Cracking Sauce (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

 

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Lunch (available from 12:00pm - 4:45pm)
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • Salt Baked Celeriac Soup with Crème Fraîche* (v) 7.95
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.00
  • Lemon Cured Salmon, Caper Berries, Croutons & Dill Oil* 10.95

Main Course

  • Gratin of Seasonal Vegetables (v) 16.95
  • Chicken & Mushroom Pie* 12.95
  • Sausage, Mash & Onion Gravy* 15.95
  • Whole Roasted Plaice, Shrimps & Burnt Butter 22.95
  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • Roast Cotswold White Chicken with Sage & Onion Stuffing & Seasonal Vegetables* 19.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Beef Gravy* 23.50

Sides 3.95

  • Fries (v) | Roast Potatoes (v)
  • Braised Red Cabbage (v) | Green Salad (v) | Broccoli (v) | Glazed Carrots (v)
  • Mashed Potato (v) 4.95

Dessert

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Vanilla Panna Cotta, Raspberries & Almonds 8.00
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
  • White Chocolate Bread & Butter Pudding, Currants & Vanilla Ice Cream* (v) 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Chocolate* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet served with Peanut Brittle* (v)
  • Strawberry Sorbet served with White Chocolate Cracking Sauce (v)

British Cheeses 11.00

  • A Selection of Three British Cheeses
  • With Quince Chutney, Crackers, Walnut, Caraway & Sultana Bread*

 

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Classics (available from 7:00pm - 9:00pm)
  • Sourdough Ale Bread with Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.00
  • King Prawn Cocktail with Seeded Sourdough Bread* 10.50

Main Course

  • Fish & Chips, Crushed Peas & Homemade Tartar Sauce* 17.95
  • Char-grilled Hereford Sirloin Steak, Marrowbone Sauce, Fries 28.95
  • Treacle & Ale Cured Bacon Burger, Smoked Lincolnshire Poacher & Fries* 19.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce & Fries* 17.50

Sides 3.95

  • Green Salad (v) | New Potatoes (v)
  • Braised Red Cabbage (v) | Fries (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.50
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Chocolate* (v)
  • All with Peanut Brittle* & Caramel Sauce (v)

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato & Bacon Pasta* 7.50
  • Breaded Fish Goujons & Chips, Crushed Peas* 7.50

Dessert

  • Chocolate Brownie Mess* (v) 4.75

Ice Cream

  • Vanilla* (v)
  • Banana Split* (v)
  • Salted Caramel* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

Sunday Children’s Menu

Main

  • Cheeseburger & Fries* 7.95
  • Tomato and Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Dessert

  • Chocolate Brownie Mess* (v) 4.75

Ice Cream

  • Vanilla* (v)
  • Banana Split* (v)
  • Salted Caramel* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* & Caramel Sauce

All of our fish is from sustainable sources.

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens.

(v) Vegetarian *Contains traces of nuts.

This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge.

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Sample Wine List

 

The Crown at Bray