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March Cocktails

‘The Crown’ Rhubarb Royale 10.00| ‘Sipsmith’ Collins 9.25 | ‘Seedlip’ NOgroni 9.00

• Sourdough Ale Bread, Cultured Butter* (v) 4.00

Starters

• Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
• Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
• Beetroot Cured Salmon, Pickles, Crème Fraîche * 12.00
• Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50
• Beef Carpaccio, Turnips, Horseradish, Parmesan Dressing, Seasonal Leaves 12.95

Main Course

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* Whiting 18.95
• Herb Crusted Pollock, Mashed Potato, Parsley Sauce* 20.95
• Seasonal Mushroom Risotto, Goat’s Curd, Roasted Onion (v) 17.95
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
• ‘The Crown’ Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
• Cauliflower Steak, Wild Garlic Pesto, Parmesan* (v) 14.95
• Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00
• Roast Free-Range Pork, Seasonal Vegetables, Yorkshire Pudding & Gravy* 21.50

Sides 4.50

• Fries (v) |  Lyonnaise Potatoes (v)
• Braised Red Cabbage (v) | Chantenay Carrots (v)

Desserts

• Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
• Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
• Apple & Rhubarb Crumble served with Custard or Ice Cream* (v) 7.95
• Warm Brioche Doughnuts, Crème Anglaise* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v) | Pistachio* (v)
• Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

• Blackcurrant* (v)
• Served with Almond Brittle* (v)

British Cheeses 12.50

• A Selection of Three British Cheeses
• Red Onion Chutney, Crackers, Pistachio and Raisin Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Main

• Cheeseburger & Fries* 7.95
• Tomato Pasta* (v) 7.50
• Breaded Fish Goujons & Chips, Crushed Peas* 7.50

Sunday Menu Main

• Cheeseburger & Fries* 7.95
• Tomato Pasta* (V) 7.50
• Breaded Fish Goujons & Chips, Crushed Peas* 7.50
• Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Dessert

• Warm Brioche Doughnuts, Vanilla Crème Anglaise 4.50

Ice Cream

• Vanilla* (v)
• Cinnamon* (v)
• Dulce de Leche* (v)
• 2 Scoops 4.75 | 3 Scoops 5.75
• with Almond Brittle* (v) & Caramel Sauce* (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge. All prices include VAT.