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This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Cocktails

• Hugo Spritz 12.00
• Negroni 12.00

Bar Snacks

• Bread Board, Whipped Salted Butter & Marmite Butter* (V)
  

  4.95

• Haddock Goujons, Tartare
  

  6.50

• Venison Nduja, Crispy Mash
  

  6.50

Charcuterie 

• Bresaola, Finocchiona, Coppa, Pork Ballotine, Keens Cheddar, Cornichons*
  

  17.50

Starters

• ‘The Crown’ Prawn Cocktail, Wholemeal Seeded Bread*
  

  12.95

• Mushroom Parfait, Crispy Shallot, Toasted Sourdough (V)
  

  9.75

• Sweet Onion Veloute, Crispy Egg, Gremolata, (v)
  

  9.50

• Brandade Of Cod, Pickled Mooli, Fennel Pollen, Herb Oil
  

  9.50

• Ballontine of Cornish Chicken, Pickled Mooli, Herb Oil
  

  9.75

Mains

• Crown Estate Venison, Thyme Rosti, Kale, Anise Carrot, Venison Jus
  

  28.50

• Cornish Cod, Balsamic Beetroot, Celery & Creamed Spinach
  

  25.00

• Fish & Chips, Crushed Peas, Homemade Tartare Sauce* 
  

  21.00

• ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (add treacle cured bacon 3.75)
  

  19.50

• Brixham Bream, Smoked Chickpea, Gem Lettuce, Cherry Tomato Fregola
  

  24.50

• Roast Cauliflower Gnocchi, Tomato, Parmesan, Garlic & Parsley Crumb (v)
  

  18.00

Steaks

Our beef is carefully selected and salt-chamber aged for a minimum of 32 days. All our grill options are accompanied by fries, rocket and today’s sauce 

Rib Eye 44.00 |Sirloin 35.50 | Pork Chop 23.00 | Confit Bavette 24.00

Choice of: Mushroom Butter | Gremolata | Peppercorn Sauce

Sides

Fries (add truffle mayo 0.75) (v) | Truffled Mac n Cheese (v) | Thyme Buttered Carrots (v) | Beetroot, Haloumi & Almond Salad | Buttered Greens, Parmesan | Crisp Mashed Potato (v) Frickles (v)

6.00

Desserts

 All Priced at 9.75

• Sticky Toffee Pudding, Vanilla Ice Cream (V)
  *
• Lemongrass Brulée, Caramelised Apple, Meringue (v)
  *
• Blackberry Bakewell, Lime Crème Fraiche, Smoked Almond
  *
• White Chocolate Bread Pudding, Vanilla Ice Cream (v)

• Dark Chocolate Brownie, White Chocolate Ice Cream (V)
  *
• Banoffee Cream, Cinder Toffee, Coffee, Granola (V)

Ice Creams

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

• Vanilla (V)  | Ale (V) | Coffee (V) 
  Mulled cider Sorbet (V)
  Served With Honeycomb, Chocolate Sauce (V)

British Cheeses 12.50

A Selection of Three British Cheeses Including,

• Golden Cross, Keens Cheddar, Shropshire Blue, Crackers, Oatmeal Bread, Apricots, Apple & Sultanas Chutney

• Digestif (25ml)

• • Louis Roque, La Vieille Noix
    

    6.00

  • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
    

    7.50

  • Morin ’15yr Hor’s d’Age’, Calvados
    

    9.00

  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    

    12.00

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens as some may need altering to meet your tailored requirements.

. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Nyetimber Classic Cuvee
  

  13.50

• Crown Bloody Mary
  

  11.00

Bar Snacks

• • Bread Board, Whipped Salted Butter & Marmite Butter
    

    4.95

  • Whitebait, Lemon Mayonnaise
    

    6.50

  • Lentil & Potato Bhaji
    

    6.00

  • Black Pudding Scotch Egg, Gherkin Ketchup
    

    7.50

Charcuterie

Bresola, Finocchiona, Coppa, Chicken Ballotine, Pitchfork Cheddar, Cornichons* 17.50

Starters

Heritage Tomato Soup, Balsamic Onion Bruschetta, Basil oil (v)

9.00

‘ The Crown’ Prawn Cocktail, Wholemeal Seeded Bread*

12.95

Chalk Stream Trout Tartare, Cucumber, Pickled Mooli, Herb oil

9.95

Coddled Hen Egg, White Onion Croute, Sweet Onion Velouté (v)

9.50

Chorizo Hash Brown, Cheese Sauce, Pickled Sweetcorn

9.75

Mushroom Parfait, Crispy Shallot, Toasted Sourdough (V)

9.75

Mains

Cornish Cod, Balsamic Beetroot, Celery & Creamed Spinach

25.00

Fish & Chips, Crushed Peas, Homemade Tartar Sauce*

21.00

‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries*

 19.50

Grilled Pork Chop, Fries, Garden Salad, Mushroom Butter

23.00

Brixham Bream, Smoked Chickpea, Gem Lettuce, Cherry Tomato Fregola

24.50

Roast Cauliflower Gnocchi, Tomato, Parmesan, Garlic & parsley Crumb (v)

18.00

Half Arbroath Lobster, Lobster Butter, Garden leaves, Lemon Oil, Fries

32.00

Courgette & Red Pepper Roulade, Feta, Confit Garlic, Aubergine Relish (ve/gf)

18.00

Roasts

Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce

24.50

Roast Loin of Pork, Apple Sauce

23.00

Served with Roast potatoes, Greens, Broccoli, Carrots & Gravy.

Sides

6.00

Truffle Mac & Cheese (v) | Fries (v) (Truffle Mayonnaise 0.75) | Beetroot, Haloumi & Almond Salad | Thyme Roast Potatoes (v) | Buttered Carrots (v) | Garlic Greens, Parmesan (V)

Desserts

All Priced At 9.75

Sticky Toffee Pudding, Vanilla Ice Cream (v)

*

The Crown Smore, Spiced Cracker, Chocolate Parfait, Méringue, Hazelnut

*

Damson Fool

*

Builders Tea Brulee, Custard Cream

*

Dark Chocolate & Almond Bread Pudding, Crème Fraiche

*

Dark Chocolate Brownie, Clotted Cream

British Cheeses

12.50

Golden Cross, Keens Cheddar, Shropshire Blue

Crackers, Apricot & Chamomile Sultanas, Ale Bread

Starters

• Crudités (v)
  

  3.50

Mains

• Tomato Pasta (V)
  

  7.50

• Fish & Chips*
  

  7.50

• The “Crown” Burger, Raclette & Fries
  

  7.50

• Sausage & Fries
  

  7.00

Dessert

• Selection of Ice Creams

See À la carte for todays options

• Two Scoops
  

  4.75

• Three Scoops
  

  5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.