Our
Menus

• Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

• Cauliflower Soup, Cheese Crumble* (v) 7.95
• Bubble and Squeak, Fried Hen’s Egg * 8.95
• Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
• Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
• Smoked Potted Mackerel, Cornichons, Char-grilled Baguette* 9.00

Main Course

• Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
• Barrel Aged Risotto, Watercress, Capers, Parsley, Croutons (v) 16.95
• Slow Braised Lamb Shank, Mashed Potato, Mint Sauce 23.95
• Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
• Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

• Sirloin 28,95 | Ribeye 35.00

Sides 4.50

• Green Salad (v) | Buttered Curly Kale (v) | Glazed Carrots (v)
• Runner Beans, Bacon, Roasted Hazelnuts* | Fries (v) | Cornish New Potatoes (v)

Desserts

• ‘The Crown’ Cranachan* (v) 8.50
• Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
• Pineapple Upside Down Cake, Spiced Rum Ice Cream* (v) 7.95
• Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Mint Choc Chip* (v) | Strawberry* (v)
• Served with Almond Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

• Blackcurrant (v)
• Served with Almond Brittle* (v)

British Cheeses 12.50

• A Selection of Three British Cheeses
• Damson Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

• Cauliflower Soup, Cheese Crumble* (v) 7.95
• Bubble and Squeak, Fried Hen’s Egg* 8.95
• Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
• Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
• Smoked Potted Mackerel, Cornichons, Char-grilled Baguette* 9.00

Main Course

• Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
• Barrel Aged Risotto, Watercress, Capers, Parsley, Croutons (v) 16.95
• Roast Free-Range Pork, Seasonal Vegetables, Yorkshire Pudding & Gravy* 21.50
• Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
• Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
• Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00

Sides 4.50

• Fries (v) | Roast Potatoes (v) | Braised Red Cabbage (v)
• Green Salad (v) | Buttered Curly Kale (v) | Glazed Carrots (v)

Dessert

• ‘The Crown’ Cranachan* (v) 8.50
• Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
• Pineapple Upside Down Cake, Spiced Rum Ice Cream* (v) 7.95
• Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Mint Choc Chip* (v) | Strawberry* (v)
• Served with Almond Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

• Blackcurrant* (v)
• Served with Almond Brittle* (v)

British Cheeses 12.50

• A Selection of Three British Cheeses
• Damson Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

• Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

• Smoked Potted Mackerel, Cornichons, Char-grilled Bread 9.00
• Mushroom Parfait, Pickled Onions, Seven Seed Bread*(v) 9.50
• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50

Main Course

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
• Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
• Barrel Aged Risotto, Watercress, Capers, Parsley, Croutons (v) 16.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

• Ribeye 35.00

Sides 4.50

• Green Salad (v) | Jersey Royal Potatoes (v)
• Braised Red Cabbage (v) | Fries (v) | Buttered Curly Kale

Desserts

• Pineapple Upside Down Cake, Spiced Rum Ice Cream* (v) 7.95
• Vanilla Crème Brûlée, Shortbread Biscuit* 7.95

Ice Cream Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Mint Chocolate Chip* (v) | Strawberry* (v)
• Served with Almond Brittle* (v) & Caramel Sauce (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Main

• Cheeseburger & Fries* 7.95
• Tomato & Bacon Pasta* 7.50
• Fish & Chips, Crushed Peas* 7.50

Sunday Menu Main

• Cheeseburger & Fries* 7.95
• Tomato and Bacon Pasta* 7.50
• Fish & Chips, Crushed Peas* 7.50
• Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Ice Cream

• Vanilla* (v)
• Strawberry* (v)
• Mint Choc Chip* (v)
• 2 Scoops 4.75 | 3 Scoops 5.75
• with Peanut Brittle* (v) & Caramel Sauce* (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge. All prices include VAT.

Christmas Cocktails

• ‘The Crown’ Winter Royale 12.00
• Christmas Spiced Winter Punch 9.00
• ‘Sipsmith’ Hot Gingerbread Gin & Tonic 9.00

Bar Snacks

• Sourdough Ale Bread with Cultured Butter* (v) 4.00
• Day Boat Fish Cakes, Parsley, Pickled Lemon Mayonnaise 4.95
• Fried Cauliflower, Sour Cream & Cropwell Bishop Cheese Sauce4.95

Starter 

• Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
• Jerusalem artichoke Soup, Crispy Artichoke Croutons* (v) 7.95
• ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
• Smoked Potted Salmon, Cornichons, Char-grilled Bread* 10.50
• Beef Carpaccio, Turnips, Horseradish Mayonnaise, Seasonal Leaves 12.95
• Salt Baked & Pickled Beetroot Salad, Goats Curd, Pine Nuts* (v) 8.50

Main Course

• Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
• Free Range Turkey, Seasonal Garnish, Roast Turkey Gravy 23.50
• Windsor Estate Roast & Confit Mallard, Celeriac, Brussel Sprout Tops 25.00
• ‘The Crown’ Pastrami Burger, Smoked Cheddar, Horseradish Mayonnaise, Fries* 22.50
• ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
• Seasonal Mushroom Pappardelle, Ricotta, Roasted Onion (v) 17.95 (Add Truffle for £9.00 Supplement)
• Roast Monkfish On The Bone, Butternut Squash, Swiss chard 24.00 (Add Caviar for £10.00 Supplement)

Steaks

Our beef is carefully selected and aged for a minimum of 32 days.

All of our steaks are accompanied by fries and your choice of sauce.

Please ask your server for today’s options.

• Onglet 21.50 | Ribeye 35.00 | Chateaubriand (for 2) 90.00

Sides 4.50

• Braised Red Cabbage (v) | Brussel Sprout Tops, Bacon | Honey Roast Parsnips (v)
• Winter Leaf Salad (v) | Fries (v) | Triple Cooked Roast Potatoes (v)

Desserts

• Queen of Puddings* 7.95
• Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
• Christmas Pudding, Flaming Brandy, Brandy Cream* 8.50
• Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
• Iced Apple Parfait, Almond Crumble, Baked Apple, Caramel 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

• Vanilla* (v) | Orange* (v) | Cinnamon* (v)
• Served with Almond Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

• Blackcurrant (v)
• Served with Almond Brittle* (v)

British Cheeses 12.50

• A Selection of Three British Cheeses
• Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.