Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

Lunch
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
  • Jerusalem Artichoke Soup, Crispy Artichoke Croutons* (v) 7.95
  • Smoked Potted Salmon, Cornichons, Char-grilled Baguette* 9.00
  • Beef Carpaccio, Turnips, Horseradish, Parmesan Dressing,  Seasonal Leaves* 12.95

Main Course

  • Roasted Cauliflower Cheese Pie* (v) 12.95
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Free Range Turkey, Seasonal Garnish, Roast Turkey Gravy 23.50
  • Windsor Estate Roast & Confit Mallard, Celeriac, Brussel Sprout Tops 25.00
  • Seasonal Mushroom Pappardelle, Sheeps Curd, Roasted Onion* (v) 17.95 (Add Truffle for £9.00 Supplement)
  • Pastrami Burger, Smoked Cheese, Horseradish Mayonnaise, Mustard, Pickles, Fries* 23.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Roast Monkfish On The Bone, Butternut Squash, Swiss chard 24.00 (Add Caviar for £10.00 Supplement)

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Onglet 21.50 | Ribeye 35.00

Sides 4.50

  • Winter Leaf Salad (v) | Braised Red Cabbage (v)
  • Fries (v) | Triple Cooked Roast Potatoes (v)
  • Glazed Carrots (v) | Brussel Sprout Tops, Bacon

Desserts

  • Christmas Pudding, Flaming Brandy, Brandy Cream* 8.50
  • Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Dinner
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
  • Jerusalem Artichoke Soup, Crispy Artichoke Croutons* (v) 7.95
  • Smoked Potted Salmon, Cornichons, Char-grilled Baguette* 9.00
  • Beef Carpaccio, Turnips, Horseradish, Parmesan Dressing,  Seasonal Leaves* 12.95

Main Course

  • Roasted Cauliflower Cheese Pie* (v) 12.95
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Slow Braised Lamb Shank, Mashed Potato, Mint Sauce 23.95
  • Seasonal Mushroom Pappardelle, Sheeps Curd, Roasted Onion* (v) 17.95
  • Pastrami Burger, Smoked Cheese, Horseradish Mayonnaise, Mustard, Pickles, Fries* 23.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Roast Monkfish On The Bone, Butternut Squash, Swiss chard 24.00 (Add Caviar for £10.00 Supplement)

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Onglet 21.50 | Ribeye 35.00

Sides 4.50

  • Green Salad (v) | Braised Red Cabbage (v)
  •  Fries (v) |Mash Potatoes (v) | Glazed Carrots (v)

Desserts

  • ‘The Crown’ Cranachan* (v) 8.50
  • Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Plum Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Sunday Lunch (available from 12:00pm - 4:45pm)
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
  • Jerusalem Artichoke Soup, Crispy Artichoke Croutons* (v) 7.95
  • Smoked Potted Salmon, Cornichons, Char-grilled Baguette* 9.00
  • Beef Carpaccio, Turnips, Horseradish Mayonnaise, Seasonal Leaves* 12.95

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Seasonal Mushroom Pappardelle, Sheeps Curd, Roasted Onion (v) 17.95
  • Roast Free-Range Pork, Seasonal Vegetables, Yorkshire Pudding & Gravy* 21.50
  • Pastrami Burger, Smoked Cheese, Horseradish Mayonnaise, Mustard, Pickles, Fries* 23.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00
  • Roast Monkfish On The Bone, Butternut Squash, Swiss chard 24.00 (Add Caviar for £10.00 Supplement)

Sides 4.50

  • Fries (v) | Roast Potatoes (v)
  • Green Salad (v) | Glazed Carrots (v) | Braised Red Cabbage (v)

Dessert

  • ‘The Crown’ Cranachan* (v) 8.50
  • Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Plum Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Sunday Classics (available from 7:00pm - 9:00pm)
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Mushroom Parfait, Pickled Onions, Seven Seed Bread*(v) 9.50
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Beef Carpaccio, Turnips, Horseradish, Parmesan Dressing, Seasonal Leaves* 12.95

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Seasonal Mushroom Pappardelle, Sheeps Curd, Roasted Onion* (v) 17.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Ribeye 35.00

Sides 4.50

  • Green Salad (v) | Braised Red Cabbage (v) | Fries (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Vanilla Crème Brûlée, Shortbread Biscuit* 7.95

Ice Cream Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato & Bacon Pasta* 7.50
  • Breaded Fish Goujons & Chips, Crushed Peas* 7.50

Sunday Menu Main

  • Cheeseburger & Fries* 7.95
  • Tomato and Bacon Pasta* 7.50
  • Breaded Fish Goujons & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Ice Cream

  • Vanilla* (v)
  • Cinnamon* (v)
  • Dulce de Leche* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Almond Brittle* (v) & Caramel Sauce* (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
December Menu

Christmas Cocktails

  • ‘The Crown’ Winter Royale 12.00
  • Christmas Spiced Winter Punch 9.00
  • ‘Sipsmith’ Hot Gingerbread Gin & Tonic 9.00

Bar Snacks

  • Sourdough Ale Bread with Cultured Butter* (v) 4.00
  • Day Boat Fish Cakes, Parsley, Pickled Lemon Mayonnaise 4.95
  • Fried Cauliflower, Sour Cream & Cropwell Bishop Cheese Sauce4.95

Starter 

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • Jerusalem artichoke Soup, Crispy Artichoke Croutons* (v) 7.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Smoked Potted Salmon, Cornichons, Char-grilled Bread* 10.50
  • Beef Carpaccio, Turnips, Horseradish Mayonnaise, Seasonal Leaves 12.95
  • Salt Baked & Pickled Beetroot Salad, Goats Curd, Pine Nuts* (v) 8.50

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Free Range Turkey, Seasonal Garnish, Roast Turkey Gravy 23.50
  • Windsor Estate Roast & Confit Mallard, Celeriac, Brussel Sprout Tops 25.00
  • ‘The Crown’ Pastrami Burger, Smoked Cheddar, Horseradish Mayonnaise, Fries* 23.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Seasonal Mushroom Pappardelle, Sheeps Curd, Roasted Onion* (v) 17.95 (Add Truffle for £9.00 Supplement)
  • Roast Monkfish On The Bone, Butternut Squash, Swiss chard 24.00 (Add Caviar for £10.00 Supplement)

Steaks

Our beef is carefully selected and aged for a minimum of 32 days.

All of our steaks are accompanied by fries and your choice of sauce.

Please ask your server for today’s options.

  • Onglet 21.50 | Ribeye 35.00 | Chateaubriand (for 2) 90.00

Sides 4.50

  • Braised Red Cabbage (v) | Brussel Sprout Tops, Bacon | Honey Roast Parsnips (v)
  • Winter Leaf Salad (v) | Fries (v) | Triple Cooked Roast Potatoes (v)

Desserts

  • Queen of Puddings* 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Christmas Pudding, Flaming Brandy, Brandy Cream* 8.50
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
  • Iced Apple Parfait, Almond Crumble, Baked Apple, Caramel 8.50

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Orange* (v) | Cinnamon* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

 

The Crown at Bray
New Years Eve Set Menu

Snacks

  • Sourdough Ale Bread, Cultured Butter* (v)
  • Smoked Paprika Pork Crackers, Apple Sauce

Starters

  • Roasted Cauliflower, Piccalilli & Pine Nuts* (v)
  • Crab Salad, Mache, Radish & Grilled Avocado*
  • Confit Potted Duck, Cornichons, Char-grilled Baguette*

Mains

  • Seasonal Mushroom Risotto, Truffle, Parmesan (v)
  • Char-grilled Hereford Ribeye, Marrowbone Sauce, Fries
  • Turbot Fish & Chips, Crushed Peas, Homemade Tartar Sauce*

Cheese

  • A Selection of Three British Cheeses, Quince Chutney, Crackers, Walnut,Caraway & Sultana Bread* (supp £11)

Desserts

  • Dark & White Chocolate Pudding, Milk Ice Cream* (v)
  • Pistachio & Lemon Mille-feuille*
  • Banana Eton Mess, Lime & Rum* (v)

£75 per person

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

 

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Sample Wine List

The Crown at Bray