Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.
Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.
- Sourdough Ale Bread, Cultured Butter* (v) 3.50
Starter
- Cauliflower Soup, Cheese Crumble* (v) 7.95
- Bubble & Squeak, Fried Hen’s Egg* 8.95
- Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
- ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
- Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
- Smoked Potted Mackerel, Cornichons, Char-grilled Baguette* 9.00
Main Course
- Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
- Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
- Barrel Aged Risotto, Watercress, Capers, Parsley, Croutons (v) 16.95
- Roast Rump of Lamb, “Hotpot Potatoes”, Broad Beans, Peas & Lettuce 26.95
- Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
- ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
- Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
Steaks
Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.
- Onglet 21.50 | Ribeye 35.00
Sides 4.50
- Green Salad (v) | Buttered Curly Kale (v) | Glazed Carrots (v)
- Runner Beans, Bacon, Roasted Hazelnuts* | Fries (v) | Cornish New Potatoes (v)
Desserts
- ‘The Crown’ Cranachan* (v) 8.50
- Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
- Pineapple Upside Down Cake, Spiced Rum Ice Cream* (v) 7.95
- Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
Ice Cream
Two Scoops 4.75 – Three Scoops 5.75
- Vanilla* (v) | Mint Choc Chip* (v) | Strawberry* (v)
- Served with Almond Brittle* (v) & Caramel Sauce* (v)
Sorbet
Two Scoops 4.75 – Three Scoops 5.75
- Blackcurrant* (v)
- Served with Almond Brittle* (v)
British Cheeses 12.50
- A Selection of Three British Cheeses
- Spiced Apricot Chutney, Crackers, Walnut, Caraway, Sultana Bread*
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
- Sourdough Ale Bread, Cultured Butter* (v) 3.50
Starter
- Cauliflower Soup, Cheese Crumble* (v) 7.95
- Bubble and Squeak, Fried Hen’s Egg * 8.95
- Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
- ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
- Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
- Smoked Potted Mackerel, Cornichons, Char-grilled Baguette* 9.00
Main Course
- Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
- Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
- Barrel Aged Risotto, Watercress, Capers, Parsley, Croutons (v) 16.95
- Roast Rump of Lamb, “Hotpot Potatoes”, Broad Beans, Peas & Lettuce 26.95
- Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
- ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
- Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
Steaks
Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.
- Onglet 21.50 | Ribeye 35.00
Sides 4.50
- Green Salad (v) | Buttered Curly Kale (v) | Glazed Carrots (v)
- Runner Beans, Bacon, Roasted Hazelnuts* | Fries (v) | Cornish New Potatoes (v)
Desserts
- ‘The Crown’ Cranachan* (v) 8.50
- Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
- Pineapple Upside Down Cake, Spiced Rum Ice Cream* (v) 7.95
- Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
Ice Cream
Two Scoops 4.75 – Three Scoops 5.75
- Vanilla* (v) | Mint Choc Chip* (v) | Strawberry* (v)
- Served with Almond Brittle* (v) & Caramel Sauce (v)
Sorbet
Two Scoops 4.75 – Three Scoops 5.75
- Blackcurrant* (v)
- Served with Almond Brittle* (v)
British Cheeses 12.50
- A Selection of Three British Cheeses
- Spiced Apricot Chutney, Crackers, Walnut, Caraway, Sultana Bread*
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
- Sourdough Ale Bread, Cultured Butter* (v) 3.50
Starter
- Cauliflower Soup, Cheese Crumble* (v) 7.95
- Bubble and Squeak, Fried Hen’s Egg* 8.95
- Charcuterie Board, Char-grilled Pickle, Focaccia* 12.00
- ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
- Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50
- Smoked Potted Mackerel, Cornichons, Char-grilled Baguette* 9.00
Main Course
- Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
- Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
- Barrel Aged Risotto, Watercress, Capers, Parsley, Croutons (v) 16.95
- Roast Free-Range Pork, Seasonal Vegetables, Yorkshire Pudding & Gravy* 21.50
- Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
- ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
- Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
- Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00
Sides 4.50
- Fries (v) | Roast Potatoes (v) | Braised Red Cabbage (v)
- Green Salad (v) | Buttered Curly Kale (v) | Glazed Carrots (v)
Dessert
- ‘The Crown’ Cranachan* (v) 8.50
- Vanilla Crème Brûlée, Shortbread Biscuit* 7.95
- Pineapple Upside Down Cake, Spiced Rum Ice Cream* (v) 7.95
- Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)
Ice Cream
Two Scoops 4.75 – Three Scoops 5.75
- Vanilla* (v) | Mint Choc Chip* (v) | Strawberry* (v)
- Served with Almond Brittle* (v) & Caramel Sauce (v)
Sorbet
Two Scoops 4.75 – Three Scoops 5.75
- Blackcurrant* (v)
- Served with Almond Brittle* (v)
British Cheeses 12.50
- A Selection of Three British Cheeses
- Spiced Apricot Chutney, Crackers, Walnut, Caraway, Sultana Bread*
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
Main
- Cheeseburger & Fries* 7.95
- Tomato & Bacon Pasta* 7.50
- Fish & Chips, Crushed Peas* 7.50
Sunday Menu Main
- Cheeseburger & Fries* 7.95
- Tomato and Bacon Pasta* 7.50
- Fish & Chips, Crushed Peas* 7.50
- Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95
Ice Cream
- Vanilla* (v)
- Strawberry* (v)
- Mint Choc Chip* (v)
- 2 Scoops 4.75 | 3 Scoops 5.75
- with Peanut Brittle* (v) & Caramel Sauce* (v)
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge. All prices include VAT.
Small Plates
- Grilled Corn on the Cob, Smoked Paprika Butter, Manchego Cheese (v) 6.00
- Iceberg Lettuce, BBQ Bacon, Blue Cheese, Crispy Shallot Salad 8.50
- Mushroom Parfait, Seeded Bread* (v) 9.50
- Grilled Courgette Salad, Feta & Mint (v) 12.00
- Potato Salad, Cornichons & Shallots (v) 4.50
- Rocket & Parmesan Salad 5.50
- Fries (v) 5.00
- Fries with Truffle Mayonnaise & Parmesan 6.50
Large Plates
- 32-day aged Sirloin Steak, Béarnaise Butter & Fries 32.00
- Barnsley Lamb Chop, Mint Sauce Vierge & Fries 21.95
- ‘The Crown’ Burger* 14.00
- BBQ Plaice, Seaweed Butter & Fennel Salad 19.00
- Open Steak Sandwich, Kimchi & Soy Mayo* 14.00
- Shiitake Mushroom Open Sandwich, Kimchi & Soy Mayo* (v) 14.00
- Chicken Souvlaki, Pickled Red Cabbage, Garlic Mayo* 14.95
Dessert
- BBQ Summer Fruits, Vanilla Mascarpone* (v) 8.00
- Vanilla Crème Brûlée, Shortbread* 7.95
- Black Forest Gateau Cone* 5.00
Children
- Burger & Fries* 8.00
- Hot Dog & Fries* 8.00
- Macaroni Cheese* (v) 6.50
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
Christmas Cocktails
- ‘The Crown’ Winter Royale 12.00
- Christmas Spiced Winter Punch 9.00
- ‘Sipsmith’ Hot Gingerbread Gin & Tonic 9.00
Bar Snacks
- Sourdough Ale Bread with Cultured Butter* (v) 4.00
- Day Boat Fish Cakes, Parsley, Pickled Lemon Mayonnaise 4.95
- Fried Cauliflower, Sour Cream & Cropwell Bishop Cheese Sauce4.95
Starter
- Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot 9.95
- Jerusalem artichoke Soup, Crispy Artichoke Croutons 7.95
- ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread 10.50
- Smoked Potted Salmon, Cornichons, Char-grilled Bread 10.50
- Beef Carpaccio, Turnips, Horseradish Mayonnaise, Seasonal Leaves 12.95
Main Course
- Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
- Free Range Turkey, Seasonal Garnish, Roast Turkey Gravy 23.50
- Windsor Estate Roast & Confit Mallard, Celeriac, Brussel Sprout Tops 25.00
- ‘The Crown’ Pastrami Burger, Smoked Cheddar, Horseradish Mayonnaise, Fries* 22.50
- ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
- Seasonal Mushroom Pappardelle, Ricotta, Roasted Onion (v) 17.95 (Add Truffle for £9.00 Supplement)
- Roast Monkfish On The Bone, Butternut Squash, Swiss chard 24.00 (Add Caviar for £10.00 Supplement)
Steaks
Our beef is carefully selected and aged for a minimum of 32 days.
All of our steaks are accompanied by fries and your choice of sauce.
Please ask your server for today’s options.
- Onglet 21.50 | Ribeye 35.00
Sides 4.50
- Braised Red Cabbage (v) | Brussel Sprout Tops, Bacon | Honey Roast Parsnips (v)
- Winter Leaf Salad (v) | Fries (v) | Triple Roast Potatoes (v)
Desserts
- Queen of Puddings 7.95
- Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
- Christmas Pudding, Flaming Brandy, Brandy Cream* 8.50
- Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
- Iced Apple Parfait, Almond Crumble, Baked Apple, Caramel 8.50
Ice Cream
Two Scoops 4.75 – Three Scoops 5.75
- Vanilla* (v) | Orange* (v) | Cinnamon* (v)
- Served with Almond Brittle* (v) & Caramel Sauce (v)
Sorbet
Two Scoops 4.75 – Three Scoops 5.75
- Blackcurrant (v)
- Served with Almond Brittle* (v)
British Cheeses 12.50
- A Selection of Three British Cheeses
- Spiced Apricot Chutney, Crackers, Walnut, Caraway, Sultana Bread*
All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.
Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.
Our staff are always on hand and happy to help you choose a wine that will complement your meal.
Sample Wine List
