Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

Lunch

GINuary Cocktails

“Sipsmith” Hot Gin and Tonic 9.00 | “The Crown” Collins 9.25

Negroni 9.00 | “Seedlip” NOgroni 8.75

 

  • Sourdough Ale Bread, Cultured Butter* (v) 4.00

Starter

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
  • Beef Carpaccio, Turnips, Horseradish, Parmesan dressing, Seasonal Leaves 12.95
  • Beetroot Cured Salmon, Pickles, Crème fraîche * 12.00
  • Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Seasonal Mushroom Risotto, Sheep’s Curd, Roasted Onion* (v) 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • “The Crown” Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
  • Chicken and Mushroom Pie* 13.95 | Steak and Ale Pie* 14.95 | Roasted Cauliflower Cheese Pie* (v) 13.95
  • Open Pastrami Sandwich, Pickles, Mustard* 10.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Onglet 22.50 | Sirloin 32.00

Sides 4.50

  • Fries (v) | Winter Leaf Salad (v) | Buttered kale (v)
  • Chantenay Carrots (v) | Turnips cooked in Horseradish Cream (v) | Braised Red Cabbage

Desserts

  • Queen of Puddings 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
  • Banana, Lime & Rum Eton Mess (v) 7.95
  • Lemon & Pistachio Mille-Feuille* 9.95
  • Warm brioche Doughnuts, Vanilla Creme Anglaise* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v) | Milk* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray

Dinner

  • GINuary Cocktails

    “Sipsmith” Hot Gin and Tonic 9.00 | “The Crown” Collins 9.25

    Negroni 9.00 | “Seedlip” NOgroni 8.75

     

    • Sourdough Ale Bread, Cultured Butter* (v) 4.00

    Starter

    • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
    • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
    • Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
    • Beef Carpaccio, Turnips, Horseradish, Parmesan dressing, Seasonal Leaves 12.95
    • Beetroot Cured Salmon, Pickles, Crème fraîche * 12.00
    • Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50

    Main Course

    • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
    • Seasonal Mushroom Risotto, Sheep’s Curd, Roasted Onion* (v) 17.95
    • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
    • “The Crown” Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
    • Chicken and Mushroom Pie* 13.95 | Steak and Ale Pie* 14.95 | Roasted Cauliflower Cheese Pie* (v) 13.95

    Steaks

    Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

    • Onglet 22.50 | Sirloin 32.00

    Sides 4.50

    • Fries (v) | Winter Leaf Salad (v) | Buttered kale (v)
    • Chantenay Carrots (v) | Turnips cooked in Horseradish Cream (v) | Braised Red Cabbage

    Desserts

    • Queen of Puddings 7.95
    • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
    • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
    • Banana, Lime & Rum Eton Mess (v) 7.95
    • Lemon & Pistachio Mille-Feuille* 9.95
    • Warm brioche Doughnuts, Vanilla Creme Anglaise* 8.95

    Ice Cream

    Two Scoops 4.75 – Three Scoops 5.75

    • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v) | Milk* (v)
    • Served with Almond Brittle* (v) & Caramel Sauce* (v)

    Sorbet

    Two Scoops 4.75 – Three Scoops 5.75

    • Blackcurrant* (v)
    • Served with Almond Brittle* (v)

    British Cheeses 12.50

    • A Selection of Three British Cheeses
    • Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

    All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

Sunday Lunch (available from 12:00pm - 5:45pm)

GINuary Cocktails

“Sipsmith” Hot Gin and Tonic 9.00 | “The Crown” Collins 9.25

Negroni 9.00 | “Seedlip” NOgroni 8.75

 

  • Sourdough Ale Bread, Cultured Butter* (v) 4.00

Starter

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
  • Beef Carpaccio, Turnips, Horseradish, Parmesan dressing, Seasonal Leaves 12.95
  • Beetroot Cured Salmon, Pickles, Crème fraîche * 12.00
  • Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Seasonal Mushroom Risotto, Sheep’s Curd, Roasted Onion* (v) 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Herb Crusted Pollock,Mash,Parsley Sauce* 20.95
  • “The Crown” Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
  • Chicken and Mushroom Pie* 13.95 | Steak and Ale Pie* 14.95 | Roasted Cauliflower Cheese Pie* (v) 13.95
  • Roast Pork, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Gravy* 23.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Onglet 22.50 | Ribeye 35.00 | Sirloin 32.00

Sides 4.50

  • Fries (v) | Winter Leaf Salad (v) | Mash Potatoes (v)
  • Chantenay Carrots (v) | Turnips cooked in Horseradish Cream (v)

Desserts

  • Queen of Puddings 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
  • Banana, Lime & Rum Eton Mess (v) 7.95
  • Lemon & Pistachio Mille-Feuille* 9.95
  • Warm brioche Doughnuts, Vanilla Creme Anglaise* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v) | Milk* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

 

GINuary Cocktails

“Sipsmith” Hot Gin and Tonic 9.00 | “The Crown” Collins 9.25

Negroni 9.00 | “Seedlip” NOgroni 8.75

 

  • Sourdough Ale Bread, Cultured Butter* (v) 4.00

Starter

  • Crispy Pigs Cheek, Piccalilli, Cauliflower, Carrot* 9.95
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Parsnip & Cumin Soup, Parsnip Crisps* (v) 7.95
  • Beef Carpaccio, Turnips, Horseradish, Parmesan dressing, Seasonal Leaves 12.95
  • Beetroot Cured Salmon, Pickles, Crème fraîche * 12.00
  • Salt Baked & Pickled Beetroot Salad, Goat’s Curd, Pine Nuts* (v) 8.50

Main Course

  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Seasonal Mushroom Risotto, Sheep’s Curd, Roasted Onion* (v) 17.95
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • “The Crown” Pastrami Burger, Smoked Cheddar Cheese, Horseradish Mayonnaise, Fries* 23.50
  • Roast Pork, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Gravy* 23.50
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Onglet 22.50 | Sirloin 32.00

Sides 4.50

  • Fries (v) | Winter Leaf Salad (v) | Buttered kale (v)
  • Chantenay Carrots (v) | Turnips cooked in Horseradish Cream (v) | Braised Red Cabbage

Desserts

  • Queen of Puddings 7.95
  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Cake, Horlicks Ice Cream, Chocolate Custard* 9.95
  • Banana, Lime & Rum Eton Mess (v) 7.95
  • Lemon & Pistachio Mille-Feuille* 9.95
  • Warm brioche Doughnuts, Vanilla Creme Anglaise* 8.95

Ice Cream

Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Dulce de Leche* (v) | Cinnamon* (v) | Milk* (v)
  • Served with Almond Brittle* (v) & Caramel Sauce* (v)

Sorbet

Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant* (v)
  • Served with Almond Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Quince Chutney, Crackers, Walnut, Caraway, Sultana Bread*

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

 

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato & Bacon Pasta* 7.50
  • Breaded Fish Goujons & Chips, Crushed Peas* 7.50

Sunday Menu Main

  • Cheeseburger & Fries* 7.95
  • Tomato and Bacon Pasta* 7.50
  • Breaded Fish Goujons & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Ice Cream

  • Vanilla* (v)
  • Cinnamon* (v)
  • Dulce de Leche* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Almond Brittle* (v) & Caramel Sauce* (v)

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Sample Wine List

The Crown at Bray