‘Dining’

at The Crown at Bray

Please scroll down to see our Menus and Wine List.

All reservations continue to be in our Garden Marquee, now with it’s Autumn wardrobe complete with sides and fully enclosed, heating and fantastic views of our garden – The pub is open complete with it’s new log fire for drinks and snacks.

All tables whether for reservations or drinks in the garden or pub will have table service only for the continued safety of our team and guests.

We must advise that payment must be by card only.

Dogs are welcome, provided they are on a lead at all times.

Drinks Menu

Cocktails

French 75

  • Sipsmith Gin, Lemon Juice, Sugar, Prosecco
    10.00

Blackberry & Rosemary Collins

  • Tequila, Sloe Gin, Blackberry/Rosemary syrup, Lemon juice , Apple Juice, Soda Water
    10.00

Bramble

  • Sipsmith Gin, Crème de Cassis, Fresh Blackberries
    9.00

Old Fashioned

  • Woodford Reserve, Angostura Bitters, Demerara Syrup, Orange Peel
    11.00

The Crown Godfather

  • Chivas 12 Regal, Disaronno
    12.00

Wines By The Glass

Sparkling Wines by the Glass

  • Fiol ‘Prosecco Extra Dry’
    Veneto, Italy     125ml 7.20| Bottle 40.00
  • Champagne Gallimard ‘Brut’, Champagne’
    France, NV     125ml 12.00| Bottle 71.00

White Wines by the Glass

  • Maison de Vigneron, Colombard
    Cotes de Gascogne, France 2018     125ml 5.00| 175ml 6.95 | Bottle 26.00
  • Lievland ‘Lievlander’, Chenin Blanc
    Stellenboch, South Africa 2018     125ml 6.25 | 175ml 8.50 | Bottle 36.00
  • Featherdrop , Sauvignon Blanc
    Marlbourough, New Zealand 2019     125ml 7.00 | 175ml 9.85 | Bottle 42.00
  • Broglia ‘La Meirana’ Gavi di Gavi, Cortese
    Piedmont, Italy 2018     125ml 8.65 | 175ml 12.10 | Bottle 52.00
  • Louis Michel, Chablis
    Burgundy, France 2018     125ml 11.50 | 175ml  16.00 | Bottle 65.00

Red Wines by the Glass

  • Maison de Vigneron, Grenache/Syrah
    Vaucluse, France 2018     125ml 5.00 | 175ml  6.95 | Bottle 26.00
  • Artesa ‘Crianza’, Tempranillo
    Rioja, Spain 2016     125ml 5.75 | 175ml  8.00 | Bottle 35.00
  • La Flor, Malbec
    Mendoza, Argentina 2018     125ml 7.00 | 175ml  9.80 | Bottle 42.00
  • Yealands ‘Single Estate’, Pinot Noir
    Marlborough, New Zealand 2016     125ml 9.25 | 175ml  12.90 | Bottle 55.00
  • Chateau Puy-Blanquet, Merlot/Cab Franc
    Saint-Emilion, France 2011     125ml 14.50 | 175ml  19.75 | Bottle 85.00

Rosé Wines by the Glass

  • Chateau l’Ermitage ‘Gris Marin’, Grenache/Carignan
    Languedoc, France 2018     125ml 5.60 | 175ml  6.95 | Bottle 28.00
  • La Reserve de la Tible, Côtes de Provence
    Provence, France 2020     125ml 7.85 | 175ml  11.25 | Bottle 47.00
Draught Beers & Cider
  • Heineken, Larger, 5.0%
    Pint 5.60       Half 2.80
  • Kronenbourg, Larger, 5.1%
    Pint 5.60       Half 2.80
  • Brixton, Reliance Pale Ale (Carbonated), 4.2%
    Pint 6.00       Half 3.00
  • Moretti  4.6%
    Pint 5.70     Half 2.85
  • Rebellion IPA, 3.7%
    Pint 5.00       Half 2.50
  • Rebellion Overthrow Pale Ale, 4.3%
    Pint 5.00       Half 2.50
  • Orchard Thieves, Cider, 4.5%
    Pint 6.00       Half 3.00
  • Guinness, 4.1%
    Pint 5.50       Half 2.75

Bottled Beers & Cider

  • Sol, Lager (330 ml), 4.5%
    3.60
  • Heineken, 0.0% Alcohol-Free Lager (330 ml), 0.0%
    4.00
  • Rebellion, Blonde Ale(500ml)4.3%
    5.30
  • Rebellion, 24 Carat American pale Ale  (500 ml), 5.0%
    5.60
  • Estrella, Daura Damm Gluten-Free Lager (330 ml), 5.4%
    4.00
  • Old Mout, Berries & Cherries (500 ml), 4.0%
    5.60
  • Old Mout, Lime & Kiwi (500 ml), 4.0%
    5.60

Gin (25ml)

  • Berkshire, Dry Gin
    4.50
  • Berkshire, Rhubarb & Raspberry Gin
    4.50
  • Tanqueray 10
    5.50
  • Sipsmith, London Dry
    4.9
  • Sipsmith, Chilli & Lime
    4.90
  • Sipsmith, Lemon Drizzle
    4.90
  • Sipsmith, Orange & Cacao
    4.90
  • The Botanist Islay Dry Gin
    4.90
  • Salcombe, Sainte Marie Rosé
    6.00
  • Seedlip, Garden 108 (Non-Alcoholic Spirit)
    3.50 (50ml)
  • Seedlip, Spice 94 (Non-Alcoholic Spirit)
    4.00 (50ml)

Vodka (25ml)

  • Sipsmith
    4.00
  • Grey Goose
    5.50

Rum (25ml)

  • Wing Walker, Premium Rum (Venezuela/Dominica)
    4.00
  • Green Island, Spiced Gold (Mauritius)
    3.50
  • Mount Gay Black Barrel Small Batch, Golden (Barbados)
    4.80
  • Mount Gay Eclips (Barbados)
    4.00
  • Diplomatico Reserva Exclusiva, Dark Golden Rum (Venezuela)
    5.25

Whisk(e)y (25ml)

  • Monkey Shoulder, Blended Scotch (Scotland)
    3.80
  • Glenkinchie 12 Yr Old Single Malt  (Lowlands Scotland)
    6.00
  • Oban 14 Yr Old Single Malt   (Highlands Scotland)
    6.50
  • Talisker 10 Yr Single Malt (Islands Scotland)
    6.50
  • Bruichladdich “The Laddie” Single Malt (Islays Scotland)
    6.50

    Laphroaig 10 Yr Single Malt (Islays Scotland)

    6.50
  • Woodford Reserve, Kentucky Straight Bourbon (USA)
    4.50
  • Teeling, Single Malt (Ireland)
    8.50

Digestif (25ml)

  • Louis Roque, La Vieille Noix
    6.00
  • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
    7.50
  • Morin ’15yr Hor’s d’Age’, Calvados
    9.00
  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    12.00

Soft Drinks

  • Fever-Tree Range (200 ml)
    Indian Tonic | Refreshingly Light Tonic | Mediterranean Tonic | Elderflower Tonic | Aromatic Tonic | Ginger Beer | Ginger Ale
    3.25
  • Frobishers Fruit Juices (250 ml)
    Orange | Apple | Cranberry | Pineapple
    3.65
  • Coca Cola | Diet Coca Cola (330 ml)
    3.30
  • Pago Tomato Juice (200 ml)
    3.65
  • Lemonade (330 ml)
    1.75
  • Soda Water (330 ml)
    2.50
  • Belu Still Water (330 ml)
    1.75
  • Belu Still Water (750 ml)
    3.50
  • Belu Sparkling Water (330 ml)
    1.75
  • Belu Sparkling Water (750 ml)
    3.50
  • Cordials (25 ml)
    Orange                                                  .25
    Blackcurrant                                        .25
    Lime                                                       .25
    Elderflower                                           .75

Bar Snacks

  • Made For Drink – Chorizo Thins | Duck Fritons
    3.00
  • Tavern Salted Peanuts
    1.75
  • Tavern Dry Roasted Peanuts
    1.75
  • Real Crisps – Sea Salt | Sea Salt & Vinegar | Cheese & Onion Crisps
    1.75

Vintages subject to change. Please make us aware of any allergens, some wines may contain milk and may not be suitable for vegetarians. SO2 is present in wine.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Wine List

Champagne & Sparkling Wines

  • Fiol  ‘Prosecco Extra Dry’
     Treviso, Italy 125ml 7.20 | Bottle 40.00
  • Fiol ‘Prosecco Extra Dry’ (Magnum)
    Veneto, Italy NV | Bottle 80.00
  • Charles Chevalier ‘Brut’
    Champagne, France NV 125ml 12.00 | Bottle 70.00
  • Cottonworth ‘English Sparkling’
    Hampshire, England NV | Bottle 78.00
  • Ruinart ‘Blanc de Blancs’
    Champagne, France NV | Bottle 150.00
  • Pol Roger ‘Winston Churchill ‘
    Champagne, France 2012| Bottle 350

White Wines by the Glass

  • Maison de Vigneron, Colombard
    Cotes de Gascogne, France 2018              125ml 5.00 | 175ml 6.95 | Bottle 26.00
  • Lievland ‘Lievlander’, Chenin Blanc
    Stellenbosch, South Africa 2020                 125ml 6.25 | 175ml 8.50 | Bottle 36.00
  • Featherdrop , Sauvignon Blanc, Marlborough
     Marlborough, New Zealand 2019                 125ml 7.00 | 175ml 9.85 | Bottle 42.00
  • Broglia ‘La Meirana’ Gavi di Gavi, Cortese
     Piedmont, Italy 2019                        125ml 8.65 | 175ml 12.10 | Bottle 52.00
  • Louis Michel, Chablis
     Burgundy, France 2019                        125ml 11.50 | 175ml 16.00 | Bottle 65.00

White Wines

  • Maison de Vigneron, Colombard
    Cotes de Gascogne, France 2018 | Bottle 26.00
  • Quercus, Pinot Bianco
    Goriska Brda, Slovenia 2019 | Bottle 28.00
  • New Hall ‘Signature Reserve’ Dry White
    Essex, England 2018 | Bottle 33.00
  • Chateau Ste Michelle, Dry Riesling, Columbia Valley
    Washington, USA 2019 | Bottle 35.00
  • Lievland ‘Lievlander’, Chenin Blanc
    Stellenbosch, South Africa 2020 | Bottle 36.00
  • Magpie Estate ‘The Next Big Thing’, Chardonnay
    Eden Valley, Australia 2020 | Bottle 37.00
  • Sauska, Dry Furmint
    Tokaj, Hungary 2020 | Bottle 40.00
  • Marinea, Picpoul de Pinet
    Languedoc, France 2017 | Bottle 42.00
  • Featherdrop , Sauvignon Blanc, Marlborough
    Marlborough, New Zealand 2019 | Bottle 42.00
  • Ktima Kir-Yianni, Assyrtiko
    Macedonia, Greece 2019 | Bottle 43.00
  • Yealands ‘PGR’, Pinot Gris/Gewurztraminer/Riesling
    Marlborough, New Zealand 2019 | Bottle 44.00
  • Casal Caeiro, Albarino
    Rias Baixas, Spain 2019 | Bottle 48.00
  • Broglia ‘La Meirana’ Gavi di Gavi, Cortese
    Piedmont, Italy 2019 | Bottle 52.00
  • Mac Murray ‘Russian River’, Pinot Gris
    Sonoma, California, USA 2018 | Bottle 53.00
  • Rudi Pichler ‘Federspiel’, Riesling
    Wachau, Austria 2019 | Bottle 64.00
  • Luigi Maffini ‘Kratos’, Fiano
    Campagnia, Italy 2016 | Bottle 63.00
  • Louis Michel, Chablis
    Burgundy, France 2019 | Bottle 65.00
  • Planeta ‘Eruzione 1614’, Carricante
    Sicily, Italy 2018 | Bottle 70.00
  • Castello della Sala ‘Conte della Vipera’, Sauvignon Blanc
    Umbria, Italy 2019 | Bottle 72.00

‘The Crown Cellar Selection,  White Wines

  • Pisoni Family ‘Lucia’, Chardonnay
    Santa Lucia Highlands, California, USA 2018 | Bottle 102.00
  • Domaine Thomas Morey, Chassagne Montrachet,
    Burgundy, France 2017 | Bottle 117.00
  • Donnhoff, Niederhauser Hermannschohle Riesling Spatlese
    Mosel, Germany 2012| Bottle 125.00
  • Patrick Piuze, Chablis Grand Cru Bougros,
    Burgundy, France 2018 | Bottle 150.00
  • Francois Carillon, Puligny Montrachet,
    Burgundy, France 2015| Bottle 165.00
  • Egon Muller, Scharzhofberger kabinett, Riesling
    Mosel, Germany 2017 | Bottle 210.00
  • Jean-Louis Chave, Hermitage Blanc,
    Rhone, France 2008 | Bottle 250.00

Rosé Wines

  • Chateau l’Ermitage ‘Gris Marin’, Grenache/Carignan
     Languedoc, France 2020     125ml 5.60 | 175ml 6.95 | Bottle 28.00
  • La Reserve de la Tible
     Côte de Provence, France 2020     125ml 7.85 | 175ml 11.25 | Bottle 47.00
  • Chateau Minuty ‘M de Minuty’, Grenache/Cinsault
    Provence, France 2020 | Bottle 52.00
  • Chateau d’Esclans ‘Whispering Angel’ (Magnum), Grenache/Cinsault
    Provence, France 2018 | Bottle 120.00

Red Wines by the Glass

  • Maison de Vigneron, Grenache/Syrah
     Vaucluse, France 2019     125ml 5.00 | 175ml 6.95 | Bottle 26.00
  • Artesa ‘Crianza’, Tempranillo
     Rioja, Spain 2017     125ml 5.75 | 175ml 8.00 | Bottle 35
  • La Flor, Malbec
    Mendoza, Argentina 2019 | Bottle 42.00
  • Yealands ‘Single Estate’, Pinot Noir
     Marlborough, New Zealand 2019     125ml 9.20 | 175ml 12.90 | Bottle 55.00
  • Marchesi Antinori, Chianti Classico, Sangiovese
    Tuscany, Italy 2019 |125ml 9.20 | 175ml 12.90 |Bottle 55.00

Red Wines

  • Maison de Vigneron, Grenache/Syrah
    Vaucluse, France 2019 | Bottle 26.00
  • Itinera, Montepulciano d’Abruzzo
    Tuscany, Italy 2018 | Bottle 28.00
  • Chateau de Terrefort-Lescalle, Merlot/Cab Sauv
    Margaux, Bordeaux, France 2020 | Bottle 31.00
  • Artesa ‘Crianza’, Tempranillo
    Rioja, Spain 2017 | Bottle 35.00
  • Ferraton ‘Samorens’, Grenache/Syrah
    Cotes du Rhone, France 2019 | Bottle 35.00
  • Cloof, Pinotage
    Western Cape, South Africa 2018 | Bottle 37.00
  • Sartori di Verona ‘Regolo’, Valpolicella Ripasso Superiore
    Veneto, Italy 2018 | Bottle 39.00
  • Katnook Estate ‘Founder’s Block’, Cabernet Sauvignon
    Coonawarra, Australia 2017 | Bottle 41.00
  • La Flor, Malbec
    Mendoza, Argentina 2019 | Bottle 42.00
  • Ktima Kir-Yianni, Xinomavro
    Macedonia, Greece 2017 | Bottle 50.00
  • Yealands ‘Single Estate’ Pinot Noir
    Marlborough, New Zealand 2019 | Bottle 55.00
  • Marchesi Antinori, Chianti Classico, Sangiovese
    Tuscany, Italy 2019 | Bottle 55.00
  • Ulterior ‘Parcela No. 6’, Organic Garnacha
    Castilla-La Mancha, Spain 2016 | Bottle 57.00
  • Tenuta Guado al Tasso ‘Il Bruciato’, Cab Sauv/Merlot/Syrah
    Bolgheri, Italy 2019 | Bottle 65.00
  • Conde Valdemar ‘Gran Reserva’, Tempranillo
    Rioja, Spain 2011 | Bottle 74.00
  • Domaine Guillon ‘Les Graviers’, Pinot Noir
    Burgundy, France 2017 | Bottle 75.00
  • Chateau Puy-Blanquet, Merlot/Cab Franc
    Saint-Emilion, France 2011 | Bottle 85.00

‘The Crown Cellar Selection, Red Wines

  • Prunotto, Barolo Classico,
    Piemonte, Italy 2017 | Bottle 100.00
  • Machete, Orin
    Saint Helena, California, USA 2017 | Bottle 110.00
  • Ridge Lytton Springs
    Ridge Vineyards, California, USA 2017 | Bottle 125.00
  • Domaine Perrot-Minot ‘Morey St Denis’, Pinot Noir
    Burgundy, France 2016 | Bottle 135.00
  • Peter Sisseck, Flor de Pingus, Tempranillo
    Ribera Del Duero, Spain 2011 | Bottle 165.00
  • Chateau Palmer ‘Alter Ego’, Merlot/Cab Sauv/Petit Verdot
    Bordeaux, France 2014 | Bottle 230.00
  • Antinori Tignanello,
    Tuscany, Italy 2011 | Bottle 270.00
  • Vega-Sicilia, Valbuena 5,
    Ribera Del Duero, Spain | Bottle 275.00
  • Gaja ‘Barbaresco’, Nebbiolo
    Piedmont, Italy 2007 | Bottle 300.00

Dessert Wines

  • Rupe Re Vendemmia, Tarvida
     Trentino, Italy 2017     70ml 7.50 | Bottle 50.00
  • Graham’s 10yr’, Tawny Port
     Portugal NV      70ml 5.50

Vintages subject to change. Please make us aware of any allergens, some wines may contain milk and may not be suitable for vegetarians. SO2 is present in wine.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
The Crown Marquee
Cocktails of The Day

Spiced Mulled Cider 6.50

Blackberry & Rosemary Collins 10.00

‘The Crown’ Rum Punch 9.00

Bar Snacks
  • Sourdough Bread, Salted Butter (v)*
    4.75
  • Venison Bon Bons, Horseradish Cream
    8.50
Starters
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
    12.95
  • Delica Pumpkin Soup, Croutons, Gruyere* (v)
    8.50
  • Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon
    12.95
  • Crispy Braised Cider Pigs Head, Apple, Celeriac Remoulade
    11.00
  • Smoked Beetroot, Pickled Walnuts, Black Garlic, Goats Curd* (v)
    9.95

Mains

  • Pan Fried Hake, Leek, Wild Mushroom, Jerusalem Artichoke, Smoked Eel Sauce
    26.50
  • ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (Add Treacle Cured Bacon 3.50)
    19.50
  • Roasted Cauliflower, Poached Apple, Raisins, Kirkhams Lancashire (v)
    17.95
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
    19.50
  • Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
    23.50
  • Pork Tenderloin, Glazed Pig Oyster, Carrot, Sage Crumb
    24.50

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. All out steaks are accompanied by fries, rocket and a choice of today’s sauces

  • Flat Iron
    19.50
  • Ribeye
    35.00
  • Flat Iron Sirloin (for two)
    70.00

Sides

Green Salad (v) | Fries (v) | Brussel Tops, Bacon | Braised Red Cabbage (v) | Broccoli & Almond*

5.00

Truffle Fries

6.75

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream (v)
    9.95
  • Praline Parfait, Chocolate Glaze, Pedro Ximenez*
    10.50
  • Prune & Armagnac Brûlée (v)
    9.50
  • Mandarin Parfait, Liquorice Ice Cream, Macadamia Brittle* (v)
    8.95
  • Vanilla Soft Serve, Pedro Ximenez Sponge, Chocolate Sauce, Caramelised Macadamia* (v)
    9.00
  • Christmas Pudding, Flaming Brandy, Brandy Butter*
    9.50

Ice cream & Sorbets

Two Scoops 4.74 – Three Scoops 5.75

Vanilla (v) | Chocolate* (v) | Horlicks* (v) |

Pear Sorbet (v)

Served with Almond Brittle & Caramel Sauce

British Cheeses £12.50

Cerney Ash | Barkham Blue  | Kirkham’s Lancashire

Quince Chutney & Crackers,  Caraway, Raisin Pistachio Bread *

Mince Pie & Coffee £5.50

Digestif (25ml)

  • Louis Roque, La Vieille Noix
    6.00
  • Louis Roque, La Vielle Prune
    7.50
  • Chateau de Lacquy  VSOP’, Bas-Armagnac
    7.50
  • Morin ’15yr Hor’s d’Age’, Calvados
    9.00
  • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
    12.00

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Children's Menu

Starters

  • Crudités (v)
    3.50

Mains

  • Macaroni Cheese
    7.50
  • Fish & Chips*
    7.50
  • Burger & Chips
    8.50

Dessert

Soft Serve, Chocolate Sauce (v) 4.50

  • Selection of Ice Creams

Coffee (v)| Vanilla (v) | Strawberry Eton Mess (v)

  • Two Scoops
    4.75
  • Three Scoops
    5.75

All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
December Menu
  • Cocktails
  • Blackberry & Rosemery Collins 10.00 | ‘The Crown’ Mulled Cider 6.00 | Sloe Christmas Fizz 9.00
  • Bar Snacks
  • Sourdough Bread, Salted Butter* (v)
    4.50
  • Venison Bon Bons*
    8.50
  • Beef Rissoles, Mustard Mayonnaise
    8.00
  • Starters
  • Jerusalem Artichoke Soup, Sherry Vinegar (v)
    8.50
  • ‘The Crown’ Prawn Cocktail, Seeded Sourdough Bread*
    12.95
  • Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon
    10.95
  • Prosciutto, Passamonti, Salsicce Picante, Cornichons
    9.50
  • Smoked Beetroot, Pickled Walnuts, Black Garlic, Whipped Ricotta (v)*
    9.95

Mains

  • Pan Fried Hake, Butter Bean Cassoulet, Chorizo Crumb, Aioli, Green Sauce
    25.00
  • Wild Mushroom, Delica Pumpkin, Walnut Pappardelle, Cavolo Nero Pesto* (v)
    18.95
  • Pork Tenderloin, Glazed Pig Oyster, Carrot, Sage Crumb
    24.50
  • Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
    19.00
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce*
    19.95
  • ‘The Crown’ Burger, Raclette, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* (add treacle cured bacon 3.50)
    19.50

Steaks

Our beef is carefully selected and salt chamber aged for a minimum of 32 days. 

All of our steaks are accompanied by fries.

  • Flat Iron 19.50 | Ribeye 35.00 | Sirloin 35.00

Choice of: Chimichurri Sauce or Béarnaise Butter

Sides 

  • Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon (v) | Green Salad (v)|
    5.00
  • Truffle Fries (v)
    6.75

Desserts

  • Praline Parfait, Chocolate Glaze, Pedro Ximenez*
    10.50
  • Prune & Armagnac Brûlée (v)
    9.50
  • Sticky Toffee Pudding, Vanilla Ice Cream*
    9.95
  • Vanilla Soft Serve, Pedro Ximenez Sponge, Chocolate Sauce, Caramalised Macadamia* (v)
    8.50
  • Blackberry Mille- Feuille, Honeycomb Ice Cream (v)
    9.95

Ice Creams

  • Two Scoops
    4.75
  • Three Scoops
    5.75
  • Vanilla* (v) | Raspberry* (v) | Liquorice* (v) | Pear Sorbet (v)

British Cheeses 12.50

A Selection of Three British Cheeses Including,
Quince Chutney, Crackers, Caraway, Raisin, Pistachio Bread*

Warm Mince Pie & Coffee* 5.00

  • Digestif (25ml)
    • ‘The Crown’ Liqueur Coffee | Diplomatico Reserva Rum, Home-made Demerara & Banana Syrup, Coffee
      9.50
    • Louis Roque, La Vieille Noix
      6.00
    • Chateau de Lacquy ‘7yr VSOP’, Bas-Armagnac
      7.50
    • Morin ’15yr Hor’s d’Age’, Calvados
      9.00
    • Paul Giraud ‘Napoleon’, Grand Champagne 1er Cru de Cognac
      12.00

Please note this menu may be subject to market changes.

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray
Christmas Party Menu
Christmas Party Menu
39.50
Starters
  • Gravadlax, Crème Frâiche, Pickled Radish, Preserved Lemon*
  • Delica Pumpkin Soup, Croutons & Gruyere* (v)
  • Pig Cheek Compression, Apple, Black Pudding *

Mains

  • Pan Fried Cod, Leek, Chantrelle, Jerusalum Artichoke, Smoked Eel Sauce
  • Free Range Turkey, Braised Red Cabbage, Triple Cooked Roast Potatoes, Bread Sauce, Roast Turkey Gravy
  • Roasted Cauliflower, Poached Apple, Raisins, Kirkhams Lancashire (v)

Sides (£5.00 Supplement)

Braised Red Cabbage (v) | Fries (v) | Brussel Sprout Tops, Bacon | Glazed Carrots (v)  | Winter Leaf Salad (v)

Desserts

  • Mandarin Parfait, Liquorice Ice Cream (v)
  • Christmas Pudding, Flaming Brandy, Brandy Butter*
  • Port Fed Stilton, Crackers, Quince Chutney* (v)

 

Tea or Coffee & Mince Pies * (£5 Per Person)

 

Please note this menu is subject to availability

All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods.

Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts.

This menu is subject to a discretionary 12.5% service charge. All prices include VAT.

The Crown at Bray