Quality is our top priority. Whilst our dishes naturally evolve with the seasons, Crown favourites such as the Beer Battered Fish & Chips and Irish Hereford Beef Burger will always have a place on our menu. All of our food is carefully considered and responsibly sourced.

Head Chef Matt Larcombe and his team are committed to delivering the highest quality dishes.

 

Lunch
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 8.50
  • Celeriac Soup, Crème Fraîche* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.50
  • King Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 12.00
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50

Main Course

  • Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
  • Watercress Risotto, Capers, Parsley, Croutons (v) 16.95
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Roast Rump of Lamb, “Hotpot Potatoes”, Spring Vegetables 26.95
  • Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Onglet 21.50
  • Sirloin 32.00
  • Fillet 39.95

Sides 4.50

  • Fries (v) | Hispi Cabbage & Bacon | Jersey Royal Potatoes (v)
  • Green Salad (v) | Purple Sprouting Broccoli (v) | Glazed Carrots (v)
  • Mashed Potato (v) 4.95

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Individual Passionfruit & Strawberry Pavlova* 9.95
  • Rhubarb & Custard, Caramelised White Chocolate* 9.95
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Crème Caramel* (v) | Pistachio* (v)
  • Served with Peanut Brittle* (v) & Caramel Sauce (v)

Sorbet Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Apple & Pear Chutney, Crackers, Walnut, Caraway, Sultana Bread*

  All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Dinner
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 8.50
  • Celeriac Soup, Crème Fraîche* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.50
  • King Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 12.00
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50

Main Course

  • Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
  • Watercress Risotto, Capers, Parsley, Croutons (v) 16.95
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Roast Rump of Lamb, “Hotpot Potatoes”, Spring Vegetables 26.95
  • Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Onglet 21.50
  • Sirloin 32.00
  • Fillet 39.95

Sides 4.50

  • Fries (v) | Hispi Cabbage & Bacon | Jersey Royal Potatoes (v) 
  • Green Salad (v) | Purple Sprouting Broccoli (v) | Glazed Carrots (v)
  • Mashed Potato (v) 4.95

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Individual Passionfruit & Strawberry Pavlova* 9.95
  • Rhubarb & Custard, Caramelised White Chocolate* 9.95
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Crème Caramel* (v) | Pistachio* (v)
  • Served with Peanut Brittle* (v) & Caramel Sauce (v)

Sorbet Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Apple & Pear Chutney, Crackers, Walnut, Caraway, Sultana Bread*

  All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Lunch (available from 12:00pm - 4:45pm)
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 8.50
  • Celeriac Soup, Crème Fraîche* (v) 7.95
  • Chicken, Ham & Leek Pressing, Piccalilli 9.50
  • King Prawn Cocktail, Seeded Sourdough Bread* 10.50
  • Lemon Cured Salmon, Caper Berries, Croutons, Dill Oil* 12.00
  • Mushroom Parfait, Pickled Onions, Seven Seed Bread* (v) 9.50

Main Course

  • Whole Roasted Plaice, Shrimps, Burnt Butter 23.50
  • Watercress Risotto, Capers, Parsley, Croutons (v) 16.95
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
  • Roast Cotswold White Chicken, Sage & Onion Stuffing, Seasonal Vegetables* 19.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95
  • Roast Sirloin, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roast Beef Gravy* 25.00

Sides 4.50

  • Fries (v) | Roast Potatoes (v) | Braised Red Cabbage (v)
  • Green Salad (v) | Purple Sprouting Broccoli (v) | Glazed Carrots (v)

Dessert

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Individual Passionfruit & Strawberry Pavlova* 9.95
  • Rhubarb & Custard, Caramelised White Chocolate* 9.95
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Crème Caramel* (v) | Pistachio* (v)
  • Served with Peanut Brittle* (v) & Caramel Sauce (v)

Sorbet Two Scoops 4.75 – Three Scoops 5.75

  • Blackcurrant Sorbet (v)
  • Served with Peanut Brittle* (v)

British Cheeses 12.50

  • A Selection of Three British Cheeses
  • Apple & Pear Chutney, Crackers, Walnut, Caraway, Sultana Bread*

  All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Sunday Classics (available from 7:00pm - 9:00pm)
  • Sourdough Ale Bread, Cultured Butter* (v) 3.50

Starter

  • Crispy Cauliflower Cheese* (v) 8.50
  • Chicken, Ham & Leek Pressing, Piccalilli 9.50
  • King Prawn Cocktail, Seeded Sourdough Bread* 10.50

Main Course

  • Watercress Risotto, Capers, Parsley, Croutons (v) 16.95
  • Fish & Chips, Crushed Peas, Homemade Tartar Sauce* 18.95
  • Treacle & Ale Cured Bacon Burger, Smoked Cheddar, Burger Sauce, Fries* 23.50
  • ‘The Crown’ Burger, Cheese, Lettuce, Onion, Tomato, Pickles, Burger Sauce, Fries* 17.50
  • Piquilo Pepper, Olive, Caramelised Onion, Goats Cheese Tart, Tomato Dressing* (v) 17.95

Steaks

Our beef is carefully selected and aged for a minimum of 32 days. All of our steaks are accompanied by fries and your choice of sauce. Please ask your server for today’s options.

  • Sirloin 32.00

Sides 4.50

  • Green Salad (v) | Jersey Royal Potatoes (v)
  • Braised Red Cabbage (v) | Fries (v)

Desserts

  • Sticky Toffee Pudding, Vanilla Ice Cream* (v) 7.95
  • Chocolate Fondant, Honeycomb Ice Cream* (v) 8.50 (approx. 15 min)

Ice Cream Two Scoops 4.75 – Three Scoops 5.75

  • Vanilla* (v) | Salted Caramel* (v) | Pistachio* (v)
  • Served with Peanut Brittle* (v) & Caramel Sauce (v)

  All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is subject to a discretionary 12.5% service charge.

The Crown at Bray
Children

Main

  • Cheeseburger & Fries* 7.95
  • Tomato & Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50

Ice Cream

  • Vanilla* (v)
  • Honeycomb* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* (v) & Caramel Sauce (v)

Sunday Children’s Menu Main

  • Cheeseburger & Fries* 7.95
  • Tomato and Bacon Pasta* 7.50
  • Fish & Chips, Crushed Peas* 7.50
  • Roast Beef, Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy* 10.95

Ice Cream

  • Vanilla* (v)
  • Honeycomb* (v)
  • 2 Scoops 4.75 | 3 Scoops 5.75
  • with Peanut Brittle* (v) & Caramel Sauce (v)

  All of our fish is from sustainable sources. All of our dishes are freshly cooked to order, we appreciate your patience during busy periods. Please make us aware of any allergies and ask for further details of dishes that contain allergens. (v) Vegetarian *Contains traces of nuts. This menu is available for children up to 12 years old and is subject to a discretionary 12.5% service charge.

The Crown at Bray

Our wine list is carefully selected, offering a good mix of grape varieties by region and country and an ever-changing selection of specials.

Our staff are always on hand and happy to help you choose a wine that will complement your meal.

Sample Wine List
The Crown at Bray